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Zafar, Fahmina
Jamia Millia Islamia
Advanced Functional Polymeric Materials from phenolic lipid (cardanol) for Protective Applications
Fahmina Zafar
Favorite
Zarth, Adam
Cargill
A New UHPLC-UV-MS Method for Detection and Identification of Bioactive Compounds
Adam Zarth
Favorite
Zboron, Jasmin
Gerstel GmbH & Co. KG
Tackling challenges of manual sample preparation by automating workflows for determination of glycidol- and MCPD esters as well as MOSH/MOAH residues in edible oils and fats
Jasmin Zboron
Favorite
Zeng, Wu
Colgate-Palmolive
Building prediction models for foam perception using lab instruments
Wu Zeng
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zeng, Yuyan
Colgate-Palmolive
Building prediction models for foam perception using lab instruments
Yuyan zeng
Favorite
Zhang, Chris
University of Saskatchewan
Design of a new canola dehulling process to produce high-quality meals
Chris Zhang
Favorite
X-ray analysis of heat and mechanical processing effects on canola seed structure
Chris Zhang
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Zhang, Haixia
University of Saskatchewan
Rapid Fatty Acid Profiles from Glyceride Fragments using MALDI MS
Haixia Zhang
Favorite
Zhang, Jingnan
Chalmers University of Technology
Effects of Lipid and Protein Oxidation on Plant-based Ingredient and Food Quality
Jingnan Zhang
Favorite
Stabilizing fish protein isolates from sensitive filleting side streams with minimal lingonberry pomace addition
Jingnan Zhang
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Zhang, Jinwen
Washington State University
Thermally Recyclable Soybean Oil-based Polyurethane Foams
Jinwen Zhang
Favorite
Improving the Performance of Vegetable Oil-based Epoxies for Coating and Composite Applications
Jinwen Zhang
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Zhang, Jiwei
University of Minnesota
Examining fungal decomposition strategies in the development of environmentally friendly pressure-sensitive adhesives
Jiwei Zhang
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Zhang, Sitian
University of Alberta
High-pressure processing for modulating rheological properties in pea protein gel fabrication
Sitian Zhang
Favorite
Zhang, Yang
Dow Chemical Company
Extended nonionic surfactants for highly concentrated laundry detergents
Yang Zhang
Favorite
Zhang, Yumei
Peking University
High Throughput Analysis of Tissue Phosphatidylcholines Revealing Comprehensive Regioisomer Profiles and Their Response to Diet
Yumei Zhang
Favorite
Zhang, Yuqing
Carleton university
Development of an Electrochemical Method for Tannin Removal from Grape Pomace Extracts
Yuqing Zhang
Favorite
Zhang, yuqing
University of Turku
High Throughput Analysis of Tissue Phosphatidylcholines Revealing Comprehensive Regioisomer Profiles and Their Response to Diet
yuqing Zhang
Favorite
Zhang, Yuqing
University of Turku
Enantiomeric analysis of triacylglycerols containing three different fatty acids
Yuqing Zhang
Favorite
Mass spectrometric analysis of phosphatidylcholine regioisomers in human milk and infant formulas
Yuqing Zhang
Favorite
Zhang, Zhen
Jinan University
Texture and volatile profiles of beef tallow substitute produced by a pilot-scale continuous enzymatic interesterification
Zhen Zhang
Favorite
Zhang, Zhenyu Jason
University of Birmingham
Multiscale correlation between molecular binding, adsorption, and macroscopic lubrication for OFMs
Zhenyu Jason Zhang
Favorite
Porous Cellulose Thin Films as Sustainable and Effective Antimicrobial Surface Coatings
Zhenyu Jason Zhang
Favorite
Performance Evaluation
Zhenyu Jason Zhang
Favorite
Hair conditioning technology with more sustainable materials
Zhenyu Jason Zhang
Favorite
Zhao, Hefei
University of California, Davis
Data Analysis
Hefei Zhao
Favorite
General Lipid Oxidation and Quality
Hefei Zhao
Favorite
Zhao, Hefei
University of Californi, Davis
An open-source coding basis, rapid and integrated method of bar chart visualization combined with multi-comparison analysis for significant differences
Hefei Zhao
Favorite
Zhao, Qizhu
University of Turku
Regioisopecific analysis of triacylglycerols in mammalian milk with ultra-high performance liquid chromatography electrospray ionization tandem mass spectrometry (UHPLC− ESI− MS/MS)
Qizhu Zhao
Favorite
Zhao, Xinhua
Checkerspot
Production of Human Milk Fat Analogue by Fermentation of Microalgae
Xinhua Zhao
Favorite
Zha, Ying
Dsm-Firmenich, TTH
Realizing no CAPEX enzymatic degumming and refining, from concept to industrial validation
Ying Zha
Favorite
Zheng, Yifeng
Shinshu University
Anti-cognitive impairment effects of dipeptide detected in blood after orally administered natto
Yifeng Zheng
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Zheng, Yue
Applied Materials
Estimating Bilgewater Emulsions Spontaneity and Phase Behavior by Hydrophilic-Lipophilic Difference-Guided Surfactant, Salt, and Oil Selection
Yue Zheng
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Zhou, Hualu
University of Georgia
Modification of textural attributes of potato protein gels using salts, polysaccharides, and transglutaminase: Development of plant-based foods
Hualu Zhou
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Zhou, Shengmin
Wilmar (Shanghai) Biotechnology R&D Center Co., LTD
Healthy benefits of sea buckthorn pulp and seed oils
Shengmin Zhou
Favorite
Zhou, Xiaoying
Checkerspot
Production of Human Milk Fat Analogue by Fermentation of Microalgae
Xiaoying Zhou
Favorite
Zhu, Peineng
University of Alberta
Revolutionizing 3D printing materials: Crafting emulsion gels with adjustable oil fraction from pea protein isolate
Peineng Zhu
Favorite
Revolutionizing 3D printing materials: Crafting emulsion gels with adjustable oil fraction from pea protein isolate
Peineng Zhu
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Zhu, Wei Wei
Wuhan Zhongke Optics Valley Green Biotechnology Co.,Ltd
Comprehensive Lipidome Analyses of Functional Egg Double Enriched in PUFA and Selenium from Chinese Enshi
Wei Wei Zhu
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Zhu, Yunfeng
Enshi Autonomous Prefecture Academy of Agricultural Sciences
Comprehensive Lipidome Analyses of Functional Egg Double Enriched in PUFA and Selenium from Chinese Enshi
Yunfeng Zhu
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ZIE, Madinatou
Gembloux Agro Bio Tech (University of Liège)
Extraction and characterization of protein-polysaccharide complex in cashew apple bagasse: A new insight for cashew apple bagasse extract valorization in the food industry
Madinatou ZIE
Favorite
Zou, Shuo
Jinan University
Texture and volatile profiles of beef tallow substitute produced by a pilot-scale continuous enzymatic interesterification
Shuo Zou
Favorite
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