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Rafecas, Magda
University of Barcelona, INSA-UB
Evaluating the Impact of Palm Kernel Fatty Acid Distillates in Broiler Feed Formulation on meat composition and oxidation
Magda Rafecas
Favorite
Rahman, Mahfuzur
University of Arkansas
Emerging Sustainable Processing and Technologies for Utilization of Alternative Proteins
Mahfuzur Rahman
Favorite
Impact of alkaline-acid extraction followed by isoelectric-heat precipitation and non-thermal plasma on rice protein structure and functions
Mahfuzur Rahman
Favorite
Rajagopalan, Kripa
Cornell University
Precision Nutrition in Maternal and Child Health
Kripa Rajagopalan
Favorite
Rakitsky, Walter
Checkerspot
Microalgae based approaches to produce vegetable oil/fat and animal fat alternatives via precision fermentation.
Walter Rakitsky
Favorite
Production of Human Milk Fat Analogue by Fermentation of Microalgae
Walter Rakitsky
Favorite
Ramaswami, Sammynaiken
University of Saskatchewan
Enhancing physical stability and lipid oxidation prevention in emulsions using the interfacial layer of faba protein-tannic acid conjugates
Sammynaiken Ramaswami
Favorite
In Silico Food Science. A ground-up Investigation into lipid structure and oxidative degradation
Sammynaiken Ramaswami
Favorite
Ran-Ressler, Rinat
Nestle Health Science
General Health and Nutrition
Rinat Ran-Ressler
Favorite
Health and Nutrition Poster Session
Rinat Ran-Ressler
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Rao, Jiajia
North Dakota State University
Effect of preheating temperature and protein concentration on the properties of thermal induced hemp protein cold-set and heat-set gels
Jiajia Rao
Favorite
Effect of preheating temperature and protein concentration on the properties of thermal-induced hemp protein cold-set and heat-set gels
Jiajia Rao
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Rao, Qinchun
Florida State University
Anti-Nutritional Factors to Allergies: The Negative Connotation of Alternative Proteins
Qinchun Rao
Favorite
Effect of temperature on structural configuration and immunoreactivity of pH-stressed soybean (Glycine max) agglutinin
Qinchun Rao
Favorite
Rappolt, Michael
University of Leeds
Investigating the effect of composition on the polymorphic pathways in mixtures of trisaturated and mono-unsaturated triglycerides and its translation into commercial blends
Michael Rappolt
Favorite
Rasia, Rodoilfo
Fbioyf
Fast and thermostable PLCs democatize access to high extrayield oil degumming, with zero CAPEX , regardless the size, location and complexity of refining plants
Rodoilfo Rasia
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Rasoul, Amira
University of North Texas
Mapping the biosynthesis of industrially relevant fatty acids: Insights from 13C-labeling in alternative crops
Amira Rasoul
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Rauh, Katharina
University of Vienna
Linseed Oil From Germinated Seeds Revealed Enhanced Nutritional Quality, Oxidative Stability and Bioactivity
Katharina Rauh
Favorite
Revitalizing flaxseed oil: Novel strategies for improved stability, nutrition, and taste
Katharina Rauh
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Ray, Moumita
Effects of Lipid and Protein Oxidation on Plant-based Ingredient and Food Quality
Moumita Ray
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Razavi, Sepideh
University Of Oklahoma
Particle Properties and Pickering Foams
Sepideh Razavi
Favorite
Razul, Shajahan
St. Francis Xavier University
Mathematical model of inhibited surface adsorption. Application to Cappucino Foam destabilization
Shajahan Razul
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Reaney, Martin J.T.
University of Saskatchewan
Chemical Composition and Foaming Properties of Freeze Dried Aquafaba
Martin J.T. Reaney
Favorite
Ethanol-precipitated chickpea aquafaba: A potential foaming agent and emulsifier
Martin J.T. Reaney
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Multifaceted analysis of the effects of roasting conditions on the flavor of fragrant Camellia oleifera Abel. seed oil
Martin J.T. Reaney
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Quality Assessment of Canola proteins to use as material for bio-based polymers
Martin J.T. Reaney
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Design of a new canola dehulling process to produce high-quality meals
Martin J.T. Reaney
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Removal of sinapine from canola protein isolates through washing with adsorbent resins as determined by Diffusion-Ordered Spectroscopy – Nuclear Magnetic Resonance (DOSY - 1H NMR)
Martin J.T. Reaney
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X-ray analysis of heat and mechanical processing effects on canola seed structure
Martin J.T. Reaney
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Exploring the Health Benefits of Flaxseed: Extraction and Enrichment of Secoisolariciresinol Diglucoside and its Polymer
Martin J.T. Reaney
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Rapid Fatty Acid Profiles from Glyceride Fragments using MALDI MS
Martin J.T. Reaney
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Revolutionizing the Food Industry: Turning Tofu Processing Waste (Aquaforté) into a Sustainable Egg Substitute
Martin J.T. Reaney
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Red, Chuck
Applied Research Associates
HCU Pretreat Commercial Operation
Chuck Red
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Redondo Velasco, Monserrat
University of Oviedo
Multipurpose detection system in Gas Chromatography featuring element selective detection (C, H, N, S, O) with generic quantification in complex samples while maintaining structural elucidation capabilities
Monserrat Redondo Velasco
Favorite
Reeve, Zoe
Endress+Hauser Canada
Non-destructive characterization of lipids and proteins in complex mixtures using Raman spectroscopy
Zoe Reeve
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Reglat, Olivier
Krohne Inc.
Krohne Unique Straight Tube Coriolis Technology for the Edible Oil Industry
Olivier Reglat
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Reimann, Lars
Eurofins
Novel Protein Products - Addressing Regulatory and Safety Challenges
Lars Reimann
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Opportunities and Challenges in Developing High-Quality Plant-Protein Ingredients and Nutritional Food Products
Lars Reimann
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Reine, Travis
ExxonMobil Technology and Engineering Company
Introducing a new generation of lightly branched detergent alcohols
Travis Reine
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Reintjes, Rob
Artisan Industries Inc
Process Intensification - Engineering for Sustainability
Rob Reintjes
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Recent developments on mitigation of MCPDs, GEs, and MOSH + MOAH for edible oils processing
Rob Reintjes
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Thermo-sensitive powder drying - a novel approach utilizing thin film evaporators to enhance (or replace) spray dryers
Rob Reintjes
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Renato, Grimaldi
UNICAMP
MACAÚBA (ACROCOMIA ACULEATA): SUSTAINABLE ALTERNATIVE FOR DEVELOPMENT LIPID FORMULATIONS BY CHEMICAL INTERESTERIFICATION
Grimaldi Renato
Favorite
Reyes Flores, Samanta Sarahí
University of Ottawa/ UDLAP
Influence of hempseed (Cannabis sativa sb. sativa) added kombucha beverage on the increase in resistance to oxidative stress in Caenorhabditis elegans
Samanta Sarahí Reyes Flores
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Reyes, Larisa Mae
Dow Chemical Company
Extended nonionic surfactants for highly concentrated laundry detergents
Larisa Mae Reyes
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Riaublanc, Alain
INRAE
Embracing the complexity of plant protein ingredients to design sustainable and nutritious food emulsions: a structural, functional and applicative approach
Alain Riaublanc
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Endogenous lipids: disregarded co-passengers shaping the emulsifying and interfacial properties of pea and lupin protein ingredients
Alain Riaublanc
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Richardson, Alex
ChampionX
Adhesion energy, spreading coefficient and interfacial tension as an efficient tool for assessing biocide performance
Alex Richardson
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Richel, Aurore
Gembloux Agro-Bio Tech, University of Liège
Effect of faba bean content on color, cooking and textural properties of soft wheat-based fresh pasta
Aurore Richel
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Rimaux, Tom
Vandemoortele
Modelling crystalline nanoplatelets in triglyceride systems: A new shape-dependent USAXS model
Tom Rimaux
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Lipid Crystallization I: Fundamentals of Crystallization and Polymorphism
Tom Rimaux
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Lipid Crystallization II: Processing and Fat Blends
Tom Rimaux
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Unraveling the hierarchical structure of saturated monoacid triglycerides during crystallization: a comprehensive time-resolved X-ray scattering study
Tom Rimaux
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Impact of interesterification on double-stage fractionation of palm oil
Tom Rimaux
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Rioux, Vincent
Institut Agro Rennes-Angers
Dietary pentadecanoic acid (C15:0) increases early growth rate and induces synthesis of omega 8 odd chain polyunsaturated fatty acids in EFA deficient rats
Vincent Rioux
Favorite
Robbins, Winston
Consultant
Addressing the challenges in the analysis of poly-functional oxygenates in biomass pyrolysis oils by ultra high-resolution (FT-ICR) mass spectrometry
Winston Robbins
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Roberts, Roy
Dow
Biodegradable Cleaning Boosters for Liquid Laundry Detergents
Roy Roberts
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Robles-Hernandez, Maria Guadalupe
University of Alberta
Food fermentations as an essential tool to improve quality and nutritional properties of plant-based protein foods
Maria Guadalupe Robles-Hernandez
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Rodgers, Ryan
National High Magnetic Field Lab
Addressing the challenges in the analysis of poly-functional oxygenates in biomass pyrolysis oils by ultra high-resolution (FT-ICR) mass spectrometry
Ryan Rodgers
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Rodrigue, Jonathan
Still Good Foods Inc
Panel Discussion
Jonathan Rodrigue
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Scaling-up Food Upcycling: Challenges and Opportunities
Jonathan Rodrigue
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Rodriguez Pineda, Lina Maria
CONICET
Sodium caseinate/TiO2 nanocomposite films for applications in food packaging
Lina Maria Rodriguez Pineda
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Rodriguez, Abby
University of Tennessee Knoxville
Allergenic assessment of novel protein-based ingredients derived from industrial hempseed (Cannabis sativa L.) hearts
Abby Rodriguez
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Roelants, Sophie
AmphiStar
Upcycled Cleaning Power: Food Waste-Derived Sophorolipids Outperform Market Standards
Sophie Roelants
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Roenneke, Hanna
Technische Universität Berlin
Investigating the effect of composition on the polymorphic pathways in mixtures of trisaturated and mono-unsaturated triglycerides and its translation into commercial blends
Hanna Roenneke
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Rohringer, Verena
University of Vienna
Reactivity of monosodium glutamate in meat and its role on lipid and protein oxidative processes
Verena Rohringer
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Romero, Agustí
Institute of Agrifood Research and Technology (IRTA)
Unveiling Almond Identity: Prospective Insights into Geographical and Varietal Origins through Metabolic Fingerprint Authentication
Agustí Romero
Favorite
Metabolic Fingerprinting for Verifying Authenticity in Raw and Toasted PDO Hazelnuts
Agustí Romero
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Romero, Ivan
Colgate Palmolive
Bar soap Cracking study by Differential Scanning Calorimetry
Ivan Romero
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Integration of Electronic Olfactory Assessment through Cyranose (Electronic Nose) for Enhanced/Efficiency prototype selection in Bar Soap Formulation during Cosmetic Product Development.
Ivan Romero
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Rondou, Kato
Ghent University
The application of Raman spectroscopy for unravelling the fat crystal network of palm oil on the microscale
Kato Rondou
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Rony, Asif Hasan
Visionary Fiber Technologies
Efficient Water Wash in Massive Microfluidic Array for Vegetable Oil
Asif Hasan Rony
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Ropret, Quinton
Toronto Metropolitan University
Effect of surfactant molecular structure on temperature-dependent interfacial tension and shear rheology
Quinton Ropret
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Rotarescu, Ruxandra
University of Toronto
Applying compound specific isotope analysis (CSIA) to elucidate sex differences in docosahexaenoic acid (DHA) synthesis and metabolism
Ruxandra Rotarescu
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Rouilly, Antoine
LCA-ENSIACET
Meat analogues from plant proteins texturation: a multiscale approach to understand the multiphase system of soy concentrate and wheat gluten blends processed through high moisture extrusion-cooking
Antoine Rouilly
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Rousseau, Dérick
Toronto Metropolitian University
Structured Lipid-Based Delivery Systems
Dérick Rousseau
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The Effects of Shear and Cooling Rates on the Encapsulation of Water-in-Oil Emulsion Droplets Within Crystal spheroids
Dérick Rousseau
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Rousseau, Derick
Toronto Metropolitan University
Effect of surfactant molecular structure on temperature-dependent interfacial tension and shear rheology
Derick Rousseau
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Interactions between glycerol monooleate and saturated triacylglycerols interactions at the oil-water interface
Derick Rousseau
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Manipulating the rheological properties and digestion kinetics of yogurts through protein composition and heat treatment
Derick Rousseau
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Stability and rheology of water-in-oil high internal phase emulsions containing continuous phase solid fat
Derick Rousseau
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Stability of pea protein-MCT oil emulsions with sucrose fatty acid esters
Derick Rousseau
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Hybrid approach to oil structuring – combining wax oleogels and capillary suspensions
Derick Rousseau
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Structure and mechanical properties of anisotropic agar gels obtained via unidirectional freezing
Derick Rousseau
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Binary blends of anhydrous milk fat and cocoa butter - solidification, thermal and polymorphic behaviour
Derick Rousseau
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Core-shell vs. particle stabilization of oil-in-water emulsions using crystallized lipids - design and stability against breakdown
Derick Rousseau
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Microstructure and Rheology of Particle-Filled Protein Oleogels Stabilized by Particulate Whey Protein Aggregates
Derick Rousseau
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Compatibility between cocoa butter and different milk fat fractions
Derick Rousseau
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Influence of binary emulsifier blends on the thermal and shear sensitivity of a model oil-in-water emulsion
Derick Rousseau
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On the clustering of triacylglycerols in the molten state
Derick Rousseau
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Interfacial rheology and breakdown of particle-stabilized water-in-oil emulsions
Derick Rousseau
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Establishing structure to function relationship of monoolein liquid crystalline structures
Derick Rousseau
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Rousseau, Florian
TERRES INOVIA
Evidence of a speed dependent critical pressure for the mechanical extraction for high-oil and low-fiber matrices.
Florian Rousseau
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Modelling of the resistance to compression of dehulled rapeseed under unidirectional pressure
Florian Rousseau
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Rovira, Mercè
Institute of Agrifood Research and Technology (IRTA)
Unveiling Almond Identity: Prospective Insights into Geographical and Varietal Origins through Metabolic Fingerprint Authentication
Mercè Rovira
Favorite
Metabolic Fingerprinting for Verifying Authenticity in Raw and Toasted PDO Hazelnuts
Mercè Rovira
Favorite
Ruiz Encinar, Jorge
University of Oviedo
Multipurpose detection system in Gas Chromatography featuring element selective detection (C, H, N, S, O) with generic quantification in complex samples while maintaining structural elucidation capabilities
Jorge Ruiz Encinar
Favorite
Ruiz-Méndez, María-Victoria
Instituto de la Grasa (CSIC)
New insights into the loss of antioxidant effectiveness of α-tocopherol in the presence of phosphatidylcholine reverse micelles in edible oils
María-Victoria Ruiz-Méndez
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