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Nagasawa, Tetsuya
Mitsubishi Chemical Corporation
Function of sucrose fatty acid esters as emulsifiers in plant-based beverages
Tetsuya Nagasawa
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Naguleswaran, Nagul
Ingredion Incorporated
Graduate Oral Competition
Nagul Naguleswaran
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Green and Novel Processing for Sustainable Utilization of Food Proteins
Nagul Naguleswaran
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Nair, Yaashviny
Novozymes
A Breath of Fresh Air: Harnessing Microbes to Mitigate Odors in the Built Environment
Yaashviny Nair
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Najib, Tahereh
University of Saskatchewan
Utilization of both soluble and insoluble pulse fractions in the development of thermally processed mixed-colloidal dispersion gel
Tahereh Najib
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Nakagaki, Yuya
Tohoku University
Clarification of controlling factors for efficient catalyst-free selective oxidation of glycerol using nonthermal atmospheric pressure plasma
Yuya Nakagaki
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Design of catalyst-free selective oxidation system for glycerol valorization using nonthermal atmospheric pressure plasma
Yuya Nakagaki
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Nakazono, Satomi
Kao corporation
Fundamental properties of bio-based internal olefin sulfonate “bio-based IOS” and its application as detergents
Satomi Nakazono
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Sustainable anionic surfactant bio-based Internal Olefin Sulfonate and its keys to achieve both higher surface activity and superior water solubility
Satomi Nakazono
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Nandasiri, Ruchira
St. Boniface Hospital Albrechtsen Research Centre
Emerging Trends in Sustainability and Green Chemistry in Lipid Oxidation
Ruchira Nandasiri
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EFFECT OF AIR FRYING AS HEAT PRE-TREATMENT ON THE PHENOLIC COMPOUNDS OF DE-OILED LOWER-GRADE YELLOW MUSTARD SEEDS
Ruchira Nandasiri
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Narasimhan, Karuna
Procter & Gamble Co
Development of novel process and sulfate free surfactant compositions
Karuna Narasimhan
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Narimisa, Mehrnoush
Ghent University
Impact of nonthermal plasma on lipid oxidation in various lipid matrices and identifying the key reactive species involved
Mehrnoush Narimisa
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Natali, Sanja
ExxonMobil
Applications of HLD Principles
Sanja Natali
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Impact of mild hydrophobe branching on performance of alcohol ethoxylates
Sanja Natali
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Naumova, Elena
Tufts University
AI in Nutrition Research: Forging Innovations for Global Nutrition and Health Surveillance
Elena Naumova
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Nestola, Marco
Axel Semrau GmbH
Analytical strategies to tackle the actual difficulties in MOSH/MOAH determination
Marco Nestola
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Neubauer, Kira
Henkel AG & Co KGaA
The role of biomass balance on sustainable ingredient transformation in consumer products.
Kira Neubauer
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Neufeld, Jason
University of Manitoba
Assessing in vitro methodologies for the determination of protein digestibility, amino acid digestibility, and protein quality
Jason Neufeld
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Assessment of anti-nutritional factors and in vitro protein quality in yellow pea and its derivatives under different food processing methods
Jason Neufeld
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The impact of amino acid reference patterns on the in vitro protein quality of pre-treated pulse products
Jason Neufeld
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Ngo, Amy
US Food and Drug Administration
Assessment of fatty acid composition as tool to evaluate the purity of avocado oil sold in the US marketplace.
Amy Ngo
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Ngo, Helen
USDA
Green Chemistry & Oleochemicals
Helen Ngo
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Green synthesis and property analysis of biolubricants
Helen Ngo
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Nguyen, Donna
Novonesis
Fragrance Enhancement in Laundry Using Phosphodiesterase
Donna Nguyen
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Nguyen, Duy
Championx LLC
Adhesion energy, spreading coefficient and interfacial tension as an efficient tool for assessing biocide performance
Duy Nguyen
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nguyen, Ho-Bao-Khang
ENSIACET/INPT-INRAE
Influence of camelina seed Oil-Bodies release parameters in the development of a low environmental impact integrated oilseed biorefinery scheme
Ho-Bao-Khang nguyen
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Nguyen, Nathan
University of Akron
Solid-state production of enzyme for soybean processing
Nathan Nguyen
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Nicholson, Reed
Motif FoodWorks, Inc.
Lipid Solutions for Plant-Based Food Applications
Reed Nicholson
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Nickerson, Michael
University of Saskatchewan
Comparing the stability of beverage emulsions prepared at acidic and neutral pH using mildly fractionated faba bean (Vicia faba) soluble fractions.
Michael Nickerson
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Nickerson, Michael
University of Saskatchewan
Milk alternative foam for cappuccino-type beverages using pea protein and pectin mixtures
Michael Nickerson
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Removal of sinapine from canola protein isolates through washing with adsorbent resins as determined by Diffusion-Ordered Spectroscopy – Nuclear Magnetic Resonance (DOSY - 1H NMR)
Michael Nickerson
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Nicotra, Soriana
University of Barcelona, INSA-UB
Unveiling Almond Identity: Prospective Insights into Geographical and Varietal Origins through Metabolic Fingerprint Authentication
Soriana Nicotra
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Metabolic Fingerprinting for Verifying Authenticity in Raw and Toasted PDO Hazelnuts
Soriana Nicotra
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Nieves, Ismael
Meati Foods
Learnings and Considerations for scaling up a fermentation process
Ismael Nieves
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Nikbakht Nasrabadi, Maryam
University of Saskatchwan
Milk alternative foam for cappuccino-type beverages using pea protein and pectin mixtures
Maryam Nikbakht Nasrabadi
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Nikiforov, Anton
Ghent University
Impact of nonthermal plasma on lipid oxidation in various lipid matrices and identifying the key reactive species involved
Anton Nikiforov
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Nimako-Boateng, Caroline`
Dow
Formulating Personal Care Products with Sustainable Surfactants
Caroline` Nimako-Boateng
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Nishikawa, Takanobu
Takano Foods Co., Ltd.
Anti-cognitive impairment effects of dipeptide detected in blood after orally administered natto
Takanobu Nishikawa
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Niu, Fuhuan
wilmar (Shanghai) biotechnology R&D center Ltd., Co.
The theoretical and practical way to develop low SFA frying Oil
Fuhuan Niu
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Noakes, Paul
University of Notre Dame Australia
Adipose tissue inflammation and altered lipid signaling in obesity, and the effects of long chain omega-3 polyunsaturated fatty acid supplementation.
Paul Noakes
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Nobutoki, Yuko
Kamogawa Sea World
FA Distribution in Cetacean Milk Lipids Analyzed by Joint JOCS/AOCS Official Method Ch 3a-2019
Yuko Nobutoki
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Nolasco, Emerson
University of Nebraska-Lincoln
Elucidating a novel hypertension treatment approach through egg white hydrolysate and gut microbiome synergism in-vitro
Emerson Nolasco
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Nouraei, Mehdi
Micellae Delivery Systems
Delivery of cannabinoids via lecithin-linker microemulsions formulated via the HLD-NAC model
Mehdi Nouraei
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