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Pacheco, Maria Teresa
Institute of Food Technology
Processing Oilseed By-Products for Improving Protein Quality and Functional Properties
Maria Teresa Pacheco
Favorite
Padilla, Raul
Puremin SAPI De CV
Bleaching enhancement
Raul Padilla
Favorite
Pagsanjan, Noelle
W.R. Grace & Co.
Glycidyl-Ester Reduction in Edible Oils with Silica Supported Catalyst
Noelle Pagsanjan
Favorite
Renewable Feedstock Pretreatment with TRISYL® Silica Adsorbents
Noelle Pagsanjan
Favorite
Paige, Matthew F.
Univ Saskatchewan
Gemini surfactants with a minimal length linker: Langmuir monolayer studies
Matthew F. Paige
Favorite
Paine, Alan
ARP Lipids Consulting
Deodorization of Edible Oils
Alan Paine
Favorite
Options for vacuum equipment in bleaching and deodorizing
Alan Paine
Favorite
Panel Discussion - Winterization
Alan Paine
Favorite
Q&A and Discussion
Alan Paine
Favorite
Short Course: Edible Fats and Oils Refining
Alan Paine
Favorite
Short Course: Edible Fats and Oils Refining
Alan Paine
Favorite
Winterization
Alan Paine
Favorite
Practical Industrial Refining
Alan Paine
Favorite
Panandiker, Raj
Emerging Applications of Surfactants
Raj Panandiker
Favorite
Pang, Yutong
Dow
Formulation Development Using Machine Learning: From Analyzing Experiments to Predicting Performance
Yutong Pang
Favorite
Pan, Li
Kerry Ingredients & Flavors
Composition and Methods for Preparing Hemicellulose-rich Extract from Spend Coffee Grounds
Li Pan
Favorite
Papadogiannakis, Christos
University of Helsinki
Unveiling the fate of structured oils in engineered emulsions during in vitro digestion
Christos Papadogiannakis
Favorite
Parisien, Francis
NielsenIQ
Shifting Consumer Demand for plant-based foods in an environment under pressure
Francis Parisien
Favorite
Parker, Leon
Checkerspot
Production of Human Milk Fat Analogue by Fermentation of Microalgae
Leon Parker
Favorite
Park, Hui Gyu
Dell Pediatric Research Institute
In vivo peroxidized phospholipids detected in bovine retina via targeted LC-MS/MS
Hui Gyu Park
Favorite
Park, Young Ah
H&A Pharmachem
The Stabilization of Retinol with Encapsulation using the Lipid-Cyclodextrin based Metal Organic Frameworks
Young Ah Park
Favorite
Parra-Escudero, Carlos
University of Massachusetts Amherst
Early shelf-life prediction of soybean oil using computational modeling of tocopherol depletion kinetics during lipid oxidation
Carlos Parra-Escudero
Favorite
Determination of antioxidant capacity as a tool for mathematical modeling to predict the lipid oxidation lag phase
Carlos Parra-Escudero
Favorite
Parro, Laura
University of Barcelona, INSA-UB
Evaluating the Impact of Palm Kernel Fatty Acid Distillates in Broiler Feed Formulation on meat composition and oxidation
Laura Parro
Favorite
Pasti, Luisa
University of Ferrara
One-step microwave-assisted extraction and derivatization for the evaluation of fatty acid methyl esters composition in marine organisms and their nutritional value
Luisa Pasti
Favorite
Patel, Gopesh
University of Saskatchewan
Understanding the effect of droplet size and polydispersity on random jamming-induced repulsive gelation in Citrem-stablized nanoemulsions
Gopesh Patel
Favorite
Patil, Vinatee
Kraft Heinz Company
Evaluation of Antioxidant Strategies in Low-Moisture Foods
Vinatee Patil
Favorite
Patnaik, Ranjan
MycoTechnology
Panel Discussion
Ranjan Patnaik
Favorite
Upcycling Regional Feedstocks through Mushroom Mycelial Fermentation Technology
Ranjan Patnaik
Favorite
Patterson, Rob
CBS Bio Platforms Inc.
Enhanced production of extracellular protease from Bacillus subtilis 9 in shake-flask fermentation
Rob Patterson
Favorite
Paul, Sayantini
University of Nebraska Lincoln
High protein content Pea may not always indicate better protein digestibility or enhanced amino acid bioaccessibility and bioavailability
Sayantini Paul
Favorite
Peiru, salvador
Keclon
Fast and thermostable PLCs democatize access to high extrayield oil degumming, with zero CAPEX , regardless the size, location and complexity of refining plants
salvador Peiru
Favorite
Simple enzymatic removal of steryl glucosides from biodiesel results in excellent filterability properties
salvador Peiru
Favorite
Penagos, Ivana
Ghent University
Modelling crystalline nanoplatelets in triglyceride systems: A new shape-dependent USAXS model
Ivana Penagos
Favorite
Unraveling the hierarchical structure of saturated monoacid triglycerides during crystallization: a comprehensive time-resolved X-ray scattering study
Ivana Penagos
Favorite
The effect of particles on static fat crystallization in suspensions
Ivana Penagos
Favorite
Pensini, Erica
University of Guelph
Oil structuring via minor incorporation of cellulosic and wax components for reduction of oil loss in high protein plant-based cheese
Erica Pensini
Favorite
Peplinski, Hannah
USDA-ARS
Influence of pinto bean flour protein content on pasta quality
Hannah Peplinski
Favorite
Pepra, Nana
Chapman University
Utilizing Thiol dough conditioners to lower Advanced Glycation End-Products in Bagels Made with Sunflower-wheat Flour Blends
Nana Pepra
Favorite
PEREZ-CAMINO, MARIA
Instituto de la Grasa (CSIC)
The Mineral Oil Hydrocarbon Paradox in Olive Pomace Oils
MARIA PEREZ-CAMINO
Favorite
Perez-Martinez, Jaime David
Autonomous University of San Luis Potosi
Interactions between glycerol monooleate and saturated triacylglycerols interactions at the oil-water interface
Jaime David Perez-Martinez
Favorite
Perreault, Véronique
Université Laval
Assessment of anti-nutritional factors and in vitro protein quality in yellow pea and its derivatives under different food processing methods
Véronique Perreault
Favorite
Impact of the maturity stage at harvest on the nutritional value of four pulses
Véronique Perreault
Favorite
Petitte, Jennifer
Novozymes
Enhancing Plant-based Meat Texture and Consumer Acceptability with Microbial Transglutamianse
Jennifer Petitte
Favorite
Pfarrer, Makayla
Indorama
Evaluation of Branched Alcohol Ethoxylates as a Cost-Effective Alternative to Linear Alcohol Ethoxylates for Home Care Applications
Makayla Pfarrer
Favorite
Effect of C12 Content in the Alkyl Distribution of Linear Alkylbenzene Sulfonates on Laundry and Dishwashing Performance
Makayla Pfarrer
Favorite
Pham, Thanh
Novonesis
The Role of Enzymes in Industrial Cleaning Processes
Thanh Pham
Favorite
Phue, Wut
McGill
Characterizing the biocorona formed on nanomaterials interacted with food matrix
Wut Phue
Favorite
Piccolo, Brian
Arkansas Children's Nutrition Center
Machine learning based approaches using lipidomics in preclinical and clinical studies using the R Statistical Language.
Brian Piccolo
Favorite
Piché, Sofia Ricci
Institute of Nutrition and Functional Foods (INAF), Université Laval
Impact of the maturity stage at harvest on the nutritional value of four pulses
Sofia Ricci Piché
Favorite
Pignitter, Marc
University of Vienna
Lipid Oxidation and Quality Poster Session
Marc Pignitter
Favorite
Linseed Oil From Germinated Seeds Revealed Enhanced Nutritional Quality, Oxidative Stability and Bioactivity
Marc Pignitter
Favorite
Diet Enriched with Epoxidized Triacylglycerols Induces Inflammatory Responses in the Gastrointestinal Tract of Mice
Marc Pignitter
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Reactivity of monosodium glutamate in meat and its role on lipid and protein oxidative processes
Marc Pignitter
Favorite
Revitalizing flaxseed oil: Novel strategies for improved stability, nutrition, and taste
Marc Pignitter
Favorite
Pink, David
St. Francis Xavier University
Mathematical model of inhibited surface adsorption. Application to Cappucino Foam destabilization
David Pink
Favorite
On the clustering of triacylglycerols in the molten state
David Pink
Favorite
Pinkston, David
SuperSep Consulting, LLC
Lipid Oxidation and Quality Poster Session
David Pinkston
Favorite
Pinto, Tiago
University of Helsinki
Unveiling the fate of structured oils in engineered emulsions during in vitro digestion
Tiago Pinto
Favorite
PIPAKDEE, JANTARAT
Prince of Songkla University Suratthani Campus
Developing Deep-Frying Oil with Modified Fatty Acid Profile and Low Trans Fatty Acids for Commercial Production
JANTARAT PIPAKDEE
Favorite
Piparo, Marco
TotalEnergies
Multipurpose detection system in Gas Chromatography featuring element selective detection (C, H, N, S, O) with generic quantification in complex samples while maintaining structural elucidation capabilities
Marco Piparo
Favorite
Piper, Christopher
How On-Line Mid-Infrared Spectroscopy Can Improve Your Process by Quantifying FFA, Moisture and Metals in Real-Time
Christopher Piper
Favorite
Pitre, Mélanie
Agriculture and Agri-Food Canada
Preparation of functional mealworm and cricket protein isolates
Mélanie Pitre
Favorite
Plante, Pier-Luc
INAF
Exploring the modulation of peptide migration and fraction bioactivity by electrical current modes during electrodialysis with ultrafiltration membrane: A comprehensive machine learning-peptidomic study
Pier-Luc Plante
Favorite
Plazarodriguez, Nayomi
USDA Forest Products Laboratory
Probing the development of protein-protein interactions and their role in wood bonding
Nayomi Plazarodriguez
Favorite
Pointner, Tobias
University of Vienna
Linseed Oil From Germinated Seeds Revealed Enhanced Nutritional Quality, Oxidative Stability and Bioactivity
Tobias Pointner
Favorite
Revitalizing flaxseed oil: Novel strategies for improved stability, nutrition, and taste
Tobias Pointner
Favorite
Pok, Charlene
Chapman University
Advanced glycation end-product formation in alkaline extracted sunflower protein as a function of color, pH, thiol type and concentration
Charlene Pok
Favorite
Pontoppidan, Laura
Technical University of Denmark
Replacing EDTA: Challenges and Advances in Low pH Affinity Screening Techniques
Laura Pontoppidan
Favorite
Popiel, Jeffrey
University of Saskatchewan
Rapid Fatty Acid Profiles from Glyceride Fragments using MALDI MS
Jeffrey Popiel
Favorite
Pop, Oana Lelia
University of Agricultural Sciences and Veterinary Medicine
Recent developments in soybean protein structure using high-shear treatment
Oana Lelia Pop
Favorite
Popol, Samanta
U.S. FDA
Monochloro-1,2-propanediol Esters (MCPDE) and Glycidyl Esters (GE) Analysis: Recent Updates from the U.S. Food and Drug Administration
Samanta Popol
Favorite
Monochloro-1,2-propanediol Esters (MCPDE) and Glycidyl Esters (GE) Analysis: Recent Updates from the U.S. Food and Drug Administration
Samanta Popol
Favorite
Potanin, Andrei
Colgate-Palmolive
Building prediction models for foam perception using lab instruments
Andrei Potanin
Favorite
Potineni, Rajesh
Kerry Ingredients & Flavors
Composition and Methods for Preparing Hemicellulose-rich Extract from Spend Coffee Grounds
Rajesh Potineni
Favorite
Prata, Rogerio
Novozymes
Improved enzymatic technology for pretreatment of renewable diesel/SAF feedstocks.
Rogerio Prata
Favorite
Praw, Michael
Indorama Ventures
APE free surfactants for the emulsion polymerization of vinyl-acrylic emulsion polymer
Michael Praw
Favorite
Emulsification of oil based alkyd resins using the surfactant based inversion process
Michael Praw
Favorite
Nonionic surfactant tail length and the impact in pigment dispersion efficiency
Michael Praw
Favorite
Surfactants and their use in coatings formulations
Michael Praw
Favorite
Improving water resistance of all-acrylic emulsion resins using reactive surfactants
Michael Praw
Favorite
Prebihalo, Sarah
U.S. Food and Drug Administration
Data Analysis
Sarah Prebihalo
Favorite
Prestridge, Britney
Indorama Ventures
Analysis of EO and 1,4-Dioxane in surfactants using GCMS with the HydroInert source that improves sustainability via carrier gas, efficient analysis and low quantification of targets
Britney Prestridge
Favorite
Prieto, Nelson
Sasol Chemicals
Vegetable Oil Glycereth Ester Foam Boosters
Nelson Prieto
Favorite
Branched Narrow Range Alcohol Ethoxylates for I&I Laundry
Nelson Prieto
Favorite
Narrow range alcohol ethoxylates for enhanced hard surface cleaning performance
Nelson Prieto
Favorite
Amino Acid Gemini Surfactant Salts
Nelson Prieto
Favorite
Using HLD To Optimize Detergent Formulations
Nelson Prieto
Favorite
Prochasson, Philippe
Ensovi, inc
Hidden Yeast Gems: The future of protein production and biotechnology
Philippe Prochasson
Favorite
Prow, Ashley
University of Nebraska - Lincoln
Comparative Analysis: Digestibility and Foaming Properties of Milk Versus Plant-Based Alternatives
Ashley Prow
Favorite
Pulatsu, Ezgi
University of Ottawa
Development of edible composite films from different hydrocolloids and gelatin
Ezgi Pulatsu
Favorite
Swelling kinetics of dried edible composite films based on gum tragacanth and gelatin in distilled water and salt solution
Ezgi Pulatsu
Favorite
Pung, Chew Hui
Sime Darby Plantation Technology Center
Enhancing water dispersibility of carotenoid via microencapsulation technique
Chew Hui Pung
Favorite
Punvichai, Teerasak
Prince Of Songkla University
Developing Deep-Frying Oil with Modified Fatty Acid Profile and Low Trans Fatty Acids for Commercial Production
Teerasak Punvichai
Favorite
Purcaro, Giorgia
University of Liège
Impact of experimental conditions on DAK formation during interesterification
Giorgia Purcaro
Favorite
One-step microwave-assisted extraction and derivatization for the evaluation of fatty acid methyl esters composition in marine organisms and their nutritional value
Giorgia Purcaro
Favorite
Potentialities of Ivorian mango (Mangifera indica. L) kernel fat fractions produced by solvent fractionation
Giorgia Purcaro
Favorite
Reducing the variability of the saponification step for MOSH&MOAH analysis using microwave-assisted extraction
Giorgia Purcaro
Favorite
Vacuum-assisted and multi-cumulative trapping coupled with GC×GC for highly informative virgin olive oil volatile profiling
Giorgia Purcaro
Favorite
Dutton Award Session
Giorgia Purcaro
Favorite
Lipid Oxidation Products and Process Contaminants: From Analytics to Health Impacts
Giorgia Purcaro
Favorite
MOSH &MOAH in food: state-of-the-art and recent advancements
Giorgia Purcaro
Favorite
Microwave-assisted processes for Fatty Acids Methyl Esters analysis in food matrix: A comparative study
Giorgia Purcaro
Favorite
Extraction and determination of aflatoxins in rich-lipidic matrices using deep eutectic solvent as the extraction medium followed by UHPLC-FLD analysis
Giorgia Purcaro
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New strategy for removing biogenic interferences from mineral oil aromatic hydrocarbons in vegetable oils
Giorgia Purcaro
Favorite
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