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AOCS Short Courses
Edible Fats and Oils Refining
Lipid Oxidation in Foods
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Oballa, Judith
University of Ottawa
Pea albumin, glutelin and globulin interactions with curcumin and their effects on in vitro gastric digestibility
Judith Oballa
Favorite
Obata, Toshihiro
University of Nebraska-Lincoln
Elucidating the changes in proteins and metabolites of different maize varieties due to domestication
Toshihiro Obata
Favorite
Obeme-Nmom, Joy
University of Ottawa
Investigating the Impact of Thermal Treatment and Polyphenol Interactions on the In Vitro Digestibility of Pea Protein
Joy Obeme-Nmom
Favorite
Obi, Junji
Nissui Corporation
Evaluation of the effects of allyl isothiocyanate and diallyl disulfide on the trans isomerization of unsaturated fatty acids during heat treatment
Junji Obi
Favorite
Evaluation of the effects of allyl isothiocyanate and diallyl disulfide on the trans isomerization of unsaturated fatty acids during heat treatment
Junji Obi
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O'Callaghan, Tom
University College Cork
Multispecies swards, a newly introduced and more sustainable cow diet, increase polyunsaturated fatty acid (PUFA) levels in milk within a seasonal, spring-calving system.
Tom O'Callaghan
Favorite
O'Connor, Ying
Dow
Formulating Personal Care Products with Sustainable Surfactants
Ying O'Connor
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Oester, Dean
BASF (Cincinnati, Ohio)
Sustainable emulsifier for active delivery in agricultural formulations
Dean Oester
Favorite
Ogawa, Jun
Kyoto University
Health promotion by gut microbial lipid metabolism and development of HYA as a novel postbiotics
Jun Ogawa
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Ogunrinola, Oluwaseyi
University of Ottawa
Antioxidant Activity of Pentapeptides from Yellow Pea (Pisum sativum) Proteins in relation to the Structure-Activity Modelling
Oluwaseyi Ogunrinola
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In silico assessment of self-assembly and bioactivity profiles of peptides from Lentil Proteins
Oluwaseyi Ogunrinola
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Ogura, Eiji
Lion Corporation
Control of structural viscosity and liquid separation stability of fabric softener by using nonionic surfactants and associative thickeners
Eiji Ogura
Favorite
Development of technology to suppress the color fading of clothes while washing
Eiji Ogura
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Oguri, Masashi
Kao Corporation
Combined analysis of component spatial distribution and microstructure in formulations by Cryo-ToF-SIMS/SEM
Masashi Oguri
Favorite
Ohyagi, Noboru
Settsu-inc., Nippon Veterinary and Life Science University
Development of a detergent with excellent sterilizing effect for fried product manufacturing equipment
Noboru Ohyagi
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Okagu, Ogadimma
University of Ottawa
Functional significance of food-derived peptides in inhibiting islet amyloid polypeptide (IAPP) fibrillation in Type 2 diabetes management
Ogadimma Okagu
Favorite
Olanya, Modesto
USDA/ARS/ERRC
Novel Applications of Sophorolipid-Derived Hydroxy Fatty Acids and their Derivatives
Modesto Olanya
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O'Lenick, Tony
Personal Care & Cosmetics
Tony O'Lenick
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Oliveira, Wellington
University of Minnesota
Unraveling the impacts of germination on the volatile and fatty acid profile of intermediate wheatgrass (Thinopyrum intermedium) seeds
Wellington Oliveira
Favorite
Olson, Jake
TerViva Bioenergy Inc.
Lipid Oxidation Products and Process Contaminants: From Analytics to Health Impacts
Jake Olson
Favorite
Plant Protein Digestibility, Bio-accessibility, and Bio-availability
Jake Olson
Favorite
Olukitibi, Abisoye
University of Manitoba
Effect of defatting solvent type on the structure and function of Moringa stenopetala seed proteins
Abisoye Olukitibi
Favorite
Oluwaseyi OLANIYAN, Oluwaseyi OLANIYAN
Osun State University, Nigeria
Effect of in vivo modulation of microbial genome synthase on phyto-compounds towards drug discovery
Oluwaseyi OLANIYAN Oluwaseyi OLANIYAN
Favorite
O'Mahony, Seamus
University College Cork
Formulation and physical stability of high total solids lentil protein-stabilised emulsions for use in plant protein-based young child formulae
Seamus O'Mahony
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Formulation and physical stability of high total solids lentil protein-stabilised emulsions for use in plant protein-based young child formulae
Seamus O'Mahony
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Omar-Aziz, Maedeh
University of Tehran
Development of a novel bioactive packaging film based on mung bean protein isolate/pullulan incorporated with marjoram (Origanum majorana L.) essential oil
Maedeh Omar-Aziz
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O'Neil, Jim
Imerys
Purification of Renewable Diesel Feedstock through Adsorbent Filtration
Jim O'Neil
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Ong, Jane
University of California, Davis
Utilizing physicochemical and sensory analyses to guide development of a novel high-protein almond milk with environmentally-friendly processing methods
Jane Ong
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Unlocking almond milk’s potential with bio-guided processing strategies for enhanced nutrition and functionality
Jane Ong
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Ono, Daisuke
Osaka Research Institute of Industrial Science and Technology
Solution Behavior of Amide Types of Chemocleavable Nonionic Surfactants Bearing a 1,3-Dioxolane Ring
Daisuke Ono
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Ortego, Gabriel
Sasol Chemicals
Vegetable Oil Glycereth Ester Foam Boosters
Gabriel Ortego
Favorite
Branched Narrow Range Alcohol Ethoxylates for I&I Laundry
Gabriel Ortego
Favorite
Narrow range alcohol ethoxylates for enhanced hard surface cleaning performance
Gabriel Ortego
Favorite
Amino Acid Gemini Surfactant Salts
Gabriel Ortego
Favorite
Using HLD To Optimize Detergent Formulations
Gabriel Ortego
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Osada, Kyoichi
Meiji University
Dietary oxidized phytosterol modulates lipid metabolism in rat
Kyoichi Osada
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Osorono, Juan
NDSU
Influence of pinto bean flour protein content on pasta quality
Juan Osorono
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Osowiecka, Magdalena
Institute of Physiological Chemistry
Diet Enriched with Epoxidized Triacylglycerols Induces Inflammatory Responses in the Gastrointestinal Tract of Mice
Magdalena Osowiecka
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Othman, Noor
Sime Darby Plantation Technology Centre Sdn. Bhd.
Evaluation of Enzymatic Degumming Performance for Producing Low 3-MCPD Refined Palm Oil in Advancing of Green Refining Process
Noor Othman
Favorite
OTHMENI, Ines
Gembloux Agro-Bio Tech, University of Liege
Advances on analytical methods for pea protein structure characterization
Ines OTHMENI
Favorite
Impact of pH on the structure and foaming properties of pea protein isolate: Structure – function relationship
Ines OTHMENI
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Othmeni, Ines
University of Artois
Recent developments in soybean protein structure using high-shear treatment
Ines Othmeni
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Otoko, Oliver
University of Connecticut
Milk polar lipids and sphingomyelin attenuate DSS-induced colitis in mice fed high-fat diet: Mechanisms and microbiota modulation
Oliver Otoko
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OTSUKA, SATOSHI
Lion Corporation
Development of technology to suppress the color fading of clothes while washing
SATOSHI OTSUKA
Favorite
Ott, Christiane
DIfE German Institute of Human Nutrition Potsdam-Rehbruecke
Diet Enriched with Epoxidized Triacylglycerols Induces Inflammatory Responses in the Gastrointestinal Tract of Mice
Christiane Ott
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Outlaw, Tyler
Hero BX
Biofuels I
Tyler Outlaw
Favorite
Biofuels II
Tyler Outlaw
Favorite
Overgaard, Mette
Novonesis
Panel Discussion - Degumming
Mette Overgaard
Favorite
The Enzyme Assisted Degumming of Vegetable Oils
Mette Overgaard
Favorite
The Overview of Degumming Processes
Mette Overgaard
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Ovi, Afranul
University of Akron
Solid-state production of enzyme for soybean processing
Afranul Ovi
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Ozaki, Miki
Adventure World
FA Distribution in Cetacean Milk Lipids Analyzed by Joint JOCS/AOCS Official Method Ch 3a-2019
Miki Ozaki
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Ozturk, Gulustan
University of Wisconsin
Lysophospholipids in Health and Nutrition
Gulustan Ozturk
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