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AOCS Short Courses
Edible Fats and Oils Refining
Lipid Oxidation in Foods
Sessions & Presentations
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Jégat, Landry
LCA-ENSIACET
BioSUNmulant project: protein isolate and cultivation co-products for the creation of an integrated value chain of sunflower biomass
Landry Jégat
Favorite
Jacobsen, Charlotte
Technical University of Denmark
Antioxidant Technologies
Charlotte Jacobsen
Favorite
Oxidation in Emulsions
Charlotte Jacobsen
Favorite
Panel Discussion and Closing Remarks
Charlotte Jacobsen
Favorite
Q&A and Discussion
Charlotte Jacobsen
Favorite
Q&A and Discussion
Charlotte Jacobsen
Favorite
Screening of emulsifying peptides derived from brewers' spent grain
Charlotte Jacobsen
Favorite
Short Course: Lipid Oxidation in Foods
Charlotte Jacobsen
Favorite
Replacing EDTA: Challenges and Advances in Low pH Affinity Screening Techniques
Charlotte Jacobsen
Favorite
Protein extraction of brewers' spent grain using emerging technologies
Charlotte Jacobsen
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Jacquet, Nicolas
Gembloux Agro-Bio Tech, University of Liège
Challenges in exploring microfluidization and enzymatic methods to mitigate soybean allergenicity
Nicolas Jacquet
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Effect of faba bean content on color, cooking and textural properties of soft wheat-based fresh pasta
Nicolas Jacquet
Favorite
Extraction and characterization of protein-polysaccharide complex in cashew apple bagasse: A new insight for cashew apple bagasse extract valorization in the food industry
Nicolas Jacquet
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Recent developments in soybean protein structure using high-shear treatment
Nicolas Jacquet
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Jairo, Grace
CDC
Separation of trans-isomers of C16:1, C18:1 and C18:2 in human plasma by silver ion HPLC in conjunction with GC-NCI-MS
Grace Jairo
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James, Genevieve
University of Texas
In vivo peroxidized phospholipids detected in bovine retina via targeted LC-MS/MS
Genevieve James
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Jameson, Sean
VUV Analytics, Inc.
Automation and Instrumentation
Sean Jameson
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Jang, Chang Woon
Nestle Purina Petcare Company
Machine Learning Study: Application for Pet Biomarker Discovery from Omics Data
Chang Woon Jang
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Janssen, Hans-Gerd
Unilever Research and Wageningen University
Rapid hexanal analysis: A key tool in food product development
Hans-Gerd Janssen
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Janssen, Hans-Gerd
Unilever Foods Innovation Centre
Analytical Poster Session
Hans-Gerd Janssen
Favorite
Analytical Strategies for Assessing Sustainable Lipid and Protein-Containing Products
Hans-Gerd Janssen
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Javers, Jeremy
Houdek
Panel Discussion
Jeremy Javers
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Fermented Plant Protein—Benefits of Aerobic Fermentation
Jeremy Javers
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Jaynes, Scott
Croda Inc
Designing sustainable ultra-concentrated and tablet product formats for household care applications
Scott Jaynes
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Jensen, Stephanie
Colgate-Palmolive
Building prediction models for foam perception using lab instruments
Stephanie Jensen
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Jeong, Soyeon
State University of New York College of Environmental Science and Forestry
2,3-Butanediol Production from Lignocellulosic Hydrolysates and Separation from Fermentation Broth as a Recoverable Platform Chemical for Sustainable Aviation Fuel Applications
Soyeon Jeong
Favorite
jiang, xiaofei
Wilmar (Shanghai) Biotechnology R&D Center Co., LTD
Healthy benefits of sea buckthorn pulp and seed oils
xiaofei jiang
Favorite
Jiang, Xingyi
Florida State University
Effect of temperature on structural configuration and immunoreactivity of pH-stressed soybean (Glycine max) agglutinin
Xingyi Jiang
Favorite
Jiang, Yuanrong
Wilmar (shanghai) biotechnology R&D center
Healthy benefits of sea buckthorn pulp and seed oils
Yuanrong Jiang
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The theoretical and practical way to develop low SFA frying Oil
Yuanrong Jiang
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Jiang, Zhehan
Dalhousie University
Evaluation of the Effects of Enzyme Pretreatment Extraction on Lipid Recovery with Normal Phase HPLC
Zhehan Jiang
Favorite
Investigating α-Tocopherol Role's as Both Anti- and Pro-oxidants in Model Systems
Zhehan Jiang
Favorite
Ji, Ha-Eun
Chungnam National University
Ascorbyl-6-O-oleate obtained from lipase-catalyzed synthesis through esterification and transesterification reaction
Ha-Eun Ji
Favorite
Ji, Hong Geun
H&A Pharmachem
The Stabilization of Retinol with Encapsulation using the Lipid-Cyclodextrin based Metal Organic Frameworks
Hong Geun Ji
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Jimenez-Flores, Rafael
The Ohio State University
Exploring sustainable fermentation for the unlocking of high-value proteins in the valorization of dairy and poultry industry byproducts: Insights into novel strategies.
Rafael Jimenez-Flores
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John, George
City College of New York
Edible Applications Technology Poster Session
George John
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Effect of stereoisomerism on self-assembly and emulsifying mechanism of sugar fatty acyl molecular gelators
George John
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Functional Materials - Biomass as A Platform for Molecular Design
George John
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Johnston, Christopher
University of North Texas
Mapping the biosynthesis of industrially relevant fatty acids: Insights from 13C-labeling in alternative crops
Christopher Johnston
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Johnston, Craig
ENOUGH
Panel Discussion
Craig Johnston
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PLENITUDE: Collaboration for the Circular Economy
Craig Johnston
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Jones, Christian
Sasol Chemicals
Vegetable Oil Glycereth Ester Foam Boosters
Christian Jones
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Branched Narrow Range Alcohol Ethoxylates for I&I Laundry
Christian Jones
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Narrow range alcohol ethoxylates for enhanced hard surface cleaning performance
Christian Jones
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Amino Acid Gemini Surfactant Salts
Christian Jones
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Using HLD To Optimize Detergent Formulations
Christian Jones
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Joosten, Rick
TU Eindhoven
Tiny, yet impactful: Occurrence and role of micelles and very small oil droplets on lipid oxidation in surfactant-stabilized emulsions
Rick Joosten
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Joseph, Poulson
Kalsec
Functional Designing with Molecules for Protein-Based Products
Poulson Joseph
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Determination of the efficacy of rosemary extract to maintain freshness in plant-based meat alternative products using sensory-directed analysis
Poulson Joseph
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Juliette, Jerrick
Shell Global Solutions
In Support of FDA Guidance for Industry: Measurement of Ethylene Glycol and Diethylene Glycol in Alcohol Ethoxylates by flow modulated GCxGC
Jerrick Juliette
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Ju, Lu-Kwang
University of Akron
Biocatalysis I
Lu-Kwang Ju
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Biocatalysis II
Lu-Kwang Ju
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Solid-state production of enzyme for soybean processing
Lu-Kwang Ju
Favorite
Development of screening procedure for fungi emulating concrete environment for application in self-healing concrete and spore production
Lu-Kwang Ju
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Jun, Bokkyoo
dsm-firmenich
Toward a predictable bioproduction of lipids – Omics driven acceleration of DBTL cycle
Bokkyoo Jun
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