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Tabtabaei, Solmaz
Howard University
The Correlation between Tribo-charging of Agricultural Particles and their Classification Behavior via the Tribo-electrostatic Separation Approach
Solmaz Tabtabaei
Favorite
Tribo-charging and separation behaviors of protein-starch mixtures derived from legumes and cereals
Solmaz Tabtabaei
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Tabuchi, Yukiko
Kao corporation
Aqueous solution properties of Sophorolipid/bio-based Internal Olefin Sulfonate binary system and potentials for concentrated liquid detergent
Yukiko Tabuchi
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Fundamental properties of bio-based internal olefin sulfonate “bio-based IOS” and its application as detergents
Yukiko Tabuchi
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Sustainable anionic surfactant bio-based Internal Olefin Sulfonate and its keys to achieve both higher surface activity and superior water solubility
Yukiko Tabuchi
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Tachie, Christabel
Delaware State University
Classification and Authentication of Edible Oil-Based Products: A Comparison of Machine Learning Algorithms Combined with FTIR Spectroscopy
Christabel Tachie
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Taheri, Afsaneh
Singapore Institute of Technology
Textural Enhancement and Glycemic Potency Reduction of Sugarcane Fiber-Incorporated White Bread with Ascorbic Acid and Xanthan Gum
Afsaneh Taheri
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Takabayashi, Hikaru
Lion Corporation
Texture and Water Absorption Behavior of Clothing treated with Silicone Fabric Softener
Hikaru Takabayashi
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Takahashi, Atsushi
Tohoku University
Clarification of controlling factors for efficient catalyst-free selective oxidation of glycerol using nonthermal atmospheric pressure plasma
Atsushi Takahashi
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Design of a permanent continuous esterification process without reverse reactions
Atsushi Takahashi
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Highly accurate prediction of edible oil oxidative stability by a multivariate regression model combining open ingredient data and chemiluminescence measurement
Atsushi Takahashi
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Design of catalyst-free selective oxidation system for glycerol valorization using nonthermal atmospheric pressure plasma
Atsushi Takahashi
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Takeuchi, Machi
TU Eindhoven
Tiny, yet impactful: Occurrence and role of micelles and very small oil droplets on lipid oxidation in surfactant-stabilized emulsions
Machi Takeuchi
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Taki, Michihiro
Miyajima Public Aquarium
FA Distribution in Cetacean Milk Lipids Analyzed by Joint JOCS/AOCS Official Method Ch 3a-2019
Michihiro Taki
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Tam, Andrea
University of California-Davis
Revolutionizing Dairy Processing: Scalable Filtration and Bio-guided Strategies for Isolating Bioactive Compounds from Colostrum Streams
Andrea Tam
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Tanaka, Mizuho
Shinshu University
Anti-cognitive impairment effects of dipeptide detected in blood after orally administered natto
Mizuho Tanaka
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Tang, Chunya
Florida State University
Effect of temperature on structural configuration and immunoreactivity of pH-stressed soybean (Glycine max) agglutinin
Chunya Tang
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Taranaci, Kübra
University of Vienna
Reactivity of monosodium glutamate in meat and its role on lipid and protein oxidative processes
Kübra Taranaci
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Tase, Yuuichiro
Kao Corporation
Effective removal of biofilm in laundry environments using the specific combination of common surfactants
Yuuichiro Tase
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Tate, Michael
Dow
Formulation Development Using Machine Learning: From Analyzing Experiments to Predicting Performance
Michael Tate
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Tawiah, Nii Adjetey
Delaware State University
Classification and Authentication of Edible Oil-Based Products: A Comparison of Machine Learning Algorithms Combined with FTIR Spectroscopy
Nii Adjetey Tawiah
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Taylor, Jordan
Colonial Chemical, Inc.
Novel Surfactants and Their Application as Universal Lubricity Aids
Jordan Taylor
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Green Surfactants to Reduce the Need for Silicone Polymers in Drying Aids
Jordan Taylor
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Teh, Huey Fang
Sime Darby Plantation Technology Center
Enhancing water dispersibility of carotenoid via microencapsulation technique
Huey Fang Teh
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ten Klooster, Sten
WUR
Tiny, yet impactful: Occurrence and role of micelles and very small oil droplets on lipid oxidation in surfactant-stabilized emulsions
Sten ten Klooster
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Tena, Noelia
University of Seville
A comprehensive study of virgin olive oil stability and its sequential changes over time: a dynamic perspective of spectroscopic parameters
Noelia Tena
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Terry, Shanon
Industrial Oil Products Poster Session
Shanon Terry
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Thapa, Santosh
South Dakota State University
Effect of Size Fractionation and Dephenolization of Sunflower Meal on the Functional Properties and Digestibility of Sunflower Protein Isolates
Santosh Thapa
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Thin Stillage and Soybean Hulls Valorization for Their Expanded Applications
Santosh Thapa
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Developing a Circular Bioeconomy Model for Converting Sunflower Processing Industry Byproducts into Value-added Co-products via Fungal Fermentation
Santosh Thapa
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Thin Stillage and Soybean Hulls Valorization for Their Expanded Applications
Santosh Thapa
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Effect of submerged fermentation with Aureobasidium pullulans on physicochemical and functional properties of canola meal
Santosh Thapa
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Theiner, Eric
Evonik Corporation
Industrial & Institutional Applications
Eric Theiner
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Highly Soluble Alkaline Stable Surfactants - Physical Properties
Eric Theiner
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Biosurfactant Synergies with Enzymes
Eric Theiner
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Thelen, Amber
Purity-IQ
Nuclear Magnetic Resonance spectroscopy and Multivariate Statistical Analysis: A Robust Approach for Avocado Oil Authentication
Amber Thelen
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Thelen, Matthew
University of Michigan-Flint
Reducing the Oxidation of Polyunsaturated Fatty Acids by Applying a Constant Cathodic Voltage
Matthew Thelen
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Thibodeau, Jacinthe
Laval University
Novel insights from duckweed: characterization of enzymatic hydrolysates and antihypertensive potentials
Jacinthe Thibodeau
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Thielemans, Wim
KU Leuven KULAK
Lipid synthesis: where chemical synthesis meets lipid analysis.
Wim Thielemans
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Titus, Wayne
Dow Chemical
Bio-based and Circular Surfactants by Mass Balance of Raw Materials
Wayne Titus
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Tjondropurnomo, Paulus
University of California, Davis
Tailoring aqueous and enzymatic extraction processes for enhanced functionality of lentil proteins
Paulus Tjondropurnomo
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Tobias, Thais Juliana
University of Sao Paulo
Quantification and characterization of carnauba wax content in oleogels with polyunsaturated vegetable oils using TD-NMR as a tool for process control
Thais Juliana Tobias
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Tobin, John
Teagasc Food Research Centre
Multispecies swards, a newly introduced and more sustainable cow diet, increase polyunsaturated fatty acid (PUFA) levels in milk within a seasonal, spring-calving system.
John Tobin
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Topp, Lucas
Fine Instrument Technology
Quantification and characterization of carnauba wax content in oleogels with polyunsaturated vegetable oils using TD-NMR as a tool for process control
Lucas Topp
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Torres-Cobos, Berta
University of Barcelona, INSA-UB
Unveiling Almond Identity: Prospective Insights into Geographical and Varietal Origins through Metabolic Fingerprint Authentication
Berta Torres-Cobos
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Chromatographic fingerprints: pros and cons in olive oil authentication
Berta Torres-Cobos
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Metabolic Fingerprinting for Verifying Authenticity in Raw and Toasted PDO Hazelnuts
Berta Torres-Cobos
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Tracy, Bryan
Superbrewed Food
Panel Discussion
Bryan Tracy
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Natural Fermentation to Maximize Sustainability Impact and Economics
Bryan Tracy
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Tran, Trinh
ChampionX
Improving heavy oil recovery using surfactant-assisted waterflooding: Brazilian offshore field
Trinh Tran
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Tran, Tuong
St. Francis Xavier University
Mathematical model of inhibited surface adsorption. Application to Cappucino Foam destabilization
Tuong Tran
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Tres, Alba
University of Barcelona, INSA-UB
Evaluating the Impact of Palm Kernel Fatty Acid Distillates in Broiler Feed Formulation on meat composition and oxidation
Alba Tres
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Unveiling Almond Identity: Prospective Insights into Geographical and Varietal Origins through Metabolic Fingerprint Authentication
Alba Tres
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Chromatographic fingerprints: pros and cons in olive oil authentication
Alba Tres
Favorite
Metabolic Fingerprinting for Verifying Authenticity in Raw and Toasted PDO Hazelnuts
Alba Tres
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Tricoulet, Lucas
Ovalie Innovation
BioSUNmulant project: protein isolate and cultivation co-products for the creation of an integrated value chain of sunflower biomass
Lucas Tricoulet
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Tripathy, Ishani
Procter & Gamble Co
Development of novel process and sulfate free surfactant compositions
Ishani Tripathy
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Troisi, Claudia
University of Barcelona
Evaluating the Impact of Palm Kernel Fatty Acid Distillates in Broiler Feed Formulation on meat composition and oxidation
Claudia Troisi
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Tse, John
University of Saskatchewan
In Silico Food Science. A ground-up Investigation into lipid structure and oxidative degradation
John Tse
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Tse, Tim
University of Saskatchewan
Design of a new canola dehulling process to produce high-quality meals
Tim Tse
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Tsogtbaatar, Enktuul
The Ohio State University
Mapping the biosynthesis of industrially relevant fatty acids: Insights from 13C-labeling in alternative crops
Enktuul Tsogtbaatar
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Tsopmo, Apollinaire
Carleton Univeristy
Characterization of oat protein fraction, antioxidant and tyrosinase inhibitory properties of their hydrolysates
Apollinaire Tsopmo
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Tsopmo, Apollinaire
Carleton University
The Role of Polyphenols and Flavonoids in Health, Nutrition and Oxidation
Apollinaire Tsopmo
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Phenolic content of hydroponically grown sweet basil inoculated with endophytic bacteria and their antioxidant activity in model systems.
Apollinaire Tsopmo
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Tuhanioglu, Arda
University of Arkansas
Effect of a novel drying method based on supercritical carbon dioxide on the physicochemical properties of sorghum proteins
Arda Tuhanioglu
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Selective extraction of waxes from bioethanol production side-stream via supercritical carbon dioxide: Thermal characterization and modeling
Arda Tuhanioglu
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Tuinier, Remco
TU Eindhoven
Tiny, yet impactful: Occurrence and role of micelles and very small oil droplets on lipid oxidation in surfactant-stabilized emulsions
Remco Tuinier
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Tulbek, Mehmet
Saskatchewan Food Industry Development Centre
Panel Discussion
Mehmet Tulbek
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Precision-Fermentation: Realizing the Promise of Biotechnology in Proteins and Food
Mehmet Tulbek
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Recent Developments in Novel Technologies for Sustainable Proteins
Mehmet Tulbek
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Traditional/Biomass Fermentation and Upcycling - Part I
Mehmet Tulbek
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Traditional/Biomass Fermentation and Upcycling - Part II
Mehmet Tulbek
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Turgeon, Sylvie
Université Laval
Gelling properties of mixed β-lactoglobulin/pea proteins systems: Demystifying the role of the 7S/11S globulin ratio
Sylvie Turgeon
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Pulses purees as new techno-functional ingredients: production, characterisation, techno-functionality and applications
Sylvie Turgeon
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