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Ubeyitogullari, Ali
University of Arkansas
Effect of a novel drying method based on supercritical carbon dioxide on the physicochemical properties of sorghum proteins
Ali Ubeyitogullari
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In vitro digestion of protein aerogels generated from defatted rice bran protein via supercritical carbon dioxide technology
Ali Ubeyitogullari
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Selective extraction of waxes from bioethanol production side-stream via supercritical carbon dioxide: Thermal characterization and modeling
Ali Ubeyitogullari
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In vitro digestion of protein aerogels generated from defatted rice bran protein via supercritical carbon dioxide technology
Ali Ubeyitogullari
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Udenigwe, Chibuike
University of Ottawa
Antioxidant Activity of Pentapeptides from Yellow Pea (Pisum sativum) Proteins in relation to the Structure-Activity Modelling
Chibuike Udenigwe
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Development of edible composite films from different hydrocolloids and gelatin
Chibuike Udenigwe
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In silico assessment of self-assembly and bioactivity profiles of peptides from Lentil Proteins
Chibuike Udenigwe
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Investigating the Impact of Thermal Treatment and Polyphenol Interactions on the In Vitro Digestibility of Pea Protein
Chibuike Udenigwe
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Pea albumin, glutelin and globulin interactions with curcumin and their effects on in vitro gastric digestibility
Chibuike Udenigwe
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Functional significance of food-derived peptides in inhibiting islet amyloid polypeptide (IAPP) fibrillation in Type 2 diabetes management
Chibuike Udenigwe
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Influence of hempseed (Cannabis sativa sb. sativa) added kombucha beverage on the increase in resistance to oxidative stress in Caenorhabditis elegans
Chibuike Udenigwe
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Swelling kinetics of dried edible composite films based on gum tragacanth and gelatin in distilled water and salt solution
Chibuike Udenigwe
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Recent advances in plant protein utilization: emerging processing, biomolecular interactions, and in vitro protein digestibility
Chibuike Udenigwe
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Ullah, Aman
University of Alberta
Lipid based block copolymers and conjugates for targeted delivery
Aman Ullah
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Ulmasov, Tim
New Crops for Oils/Feedstock Engineering
Tim Ulmasov
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Uluata, Sibel
Inonu Universitesi
Determination of the fate of vitamin D and E in the Pickering emulsions stabilized with microgel particles obtained by protein-polyphenol complexation during in vitro digestion
Sibel Uluata
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Oxidative stability of Pickering Emulsions Stabilized with Microgel Particles Obtained by Protein-Polyphenol Complexation
Sibel Uluata
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Ulubilir Coskun, Nergis
IFF
Bringing Sustainability Home; high-performing Enzyme solutions for Dish Detergents
Nergis Ulubilir Coskun
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Umezawa, Shin
Lion Corporation
Control of structural viscosity and liquid separation stability of fabric softener by using nonionic surfactants and associative thickeners
Shin Umezawa
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Urashima, Tadasu
Obihiro University of Agriculture and Veterinary Medicine
FA Distribution in Cetacean Milk Lipids Analyzed by Joint JOCS/AOCS Official Method Ch 3a-2019
Tadasu Urashima
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