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Xiang, Jiqian
Enshi Autonomous Prefecture Academy of Agricultural Sciences
Comprehensive Lipidome Analyses of Functional Egg Double Enriched in PUFA and Selenium from Chinese Enshi
Jiqian Xiang
Favorite
Xiaodong, Lu
Dow
Formulating Personal Care Products with Sustainable Surfactants
Lu Xiaodong
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Xiao, Ruoshi
Kansas State University
Understanding Plant Protein Chemistry and Functionalities Towards the Construction of Better Meat Analogues
Ruoshi Xiao
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Xia, Wei
Mara Renewables Corporation
Evaluation of the Effects of Enzyme Pretreatment Extraction on Lipid Recovery with Normal Phase HPLC
Wei Xia
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Investigating α-Tocopherol Role's as Both Anti- and Pro-oxidants in Model Systems
Wei Xia
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Xie, Jin`
University of Alberta
Food fermentations as an essential tool to improve quality and nutritional properties of plant-based protein foods
Jin` Xie
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xie, tianzhi
Wilmar (Shanghai) Biotechnology R&D Center Co., LTD
Healthy benefits of sea buckthorn pulp and seed oils
tianzhi xie
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Xie, Ya
Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences
Comprehensive Lipidome Analyses of Functional Egg Double Enriched in PUFA and Selenium from Chinese Enshi
Ya Xie
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Xu, Boshen
University of Oklahoma
Heat of Immersion as a Method to Quantify Wettability for Particulates: Effect of Temperature and Surfactant
Boshen Xu
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Xu, Frank
dsm-firmenich
Toward a predictable bioproduction of lipids – Omics driven acceleration of DBTL cycle
Frank Xu
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Xu, Xuebing
Wilmar (shanghai) Biotechnology R&D Center Ltd.
Industry view of dietary guidelines in China
Xuebing Xu
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Branched chain fatty acids in different distribution pattern in palm oil based fat mixture give various effects on application properties as shortening
Xuebing Xu
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