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F. G. Dias, Fernanda
University of Minnesota
Tailoring aqueous and enzymatic extraction processes for enhanced functionality of lentil proteins
Fernanda F. G. Dias
Favorite
Unraveling the impacts of germination on the volatile and fatty acid profile of intermediate wheatgrass (Thinopyrum intermedium) seeds
Fernanda F. G. Dias
Favorite
Lipid Oxidation Products and Process Contaminants: From Analytics to Health Impacts
Fernanda F. G. Dias
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Managing Processing Contaminants: Methodology and Mitigation Approaches
Fernanda F. G. Dias
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F. Kennedy, John
Advanced Science and Technology Institute
Development of a novel bioactive packaging film based on mung bean protein isolate/pullulan incorporated with marjoram (Origanum majorana L.) essential oil
John F. Kennedy
Favorite
Fabre, Jean-Francois
ENSIACET/INPT-INRAE
Influence of the germination stage on processability in aqueous phase of Chia seeds for the release of oil bodies
Jean-Francois Fabre
Favorite
Influence of camelina seed Oil-Bodies release parameters in the development of a low environmental impact integrated oilseed biorefinery scheme
Jean-Francois Fabre
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Fabritius, Mikael
University of Turku
High Throughput Analysis of Tissue Phosphatidylcholines Revealing Comprehensive Regioisomer Profiles and Their Response to Diet
Mikael Fabritius
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Mass spectrometric analysis of phosphatidylcholine regioisomers in human milk and infant formulas
Mikael Fabritius
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Regioisopecific analysis of triacylglycerols in mammalian milk with ultra-high performance liquid chromatography electrospray ionization tandem mass spectrometry (UHPLC− ESI− MS/MS)
Mikael Fabritius
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Fahim, Shah Mohammad
Cornell University
Precision Nutrition in Maternal and Child Health
Shah Mohammad Fahim
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Fahl Santos, Yuri
Embrapa
Quantification and characterization of carnauba wax content in oleogels with polyunsaturated vegetable oils using TD-NMR as a tool for process control
Yuri Fahl Santos
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Fahmi, Hassan
Centre de Recherche du Centre Hospitalier de l'Université de Montréal
Role of DNA methylation on 15-Lipoxygenase-1 gene expression in Osteoarthritis
Hassan Fahmi
Favorite
Expression and Function of 15-Prostaglandin Dehydrogenase in Cartilage Tissue
Hassan Fahmi
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Faille, Christine
INRAe
FOAM BASED ON BIOSURFACTANTS FOR CLEANING PIPES AND OPEN SURFACES CONTAMINATED WITH Bacillus subtilis SPORES
Christine Faille
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Falchetti, Daniel
Indorama, IOD
How Life Cycle Analysis Helps Companies Work Together to Combat Climate Change
Daniel Falchetti
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Falk, Nancy
Nancy A Falk PhD Formulation Consulting LLC
Impact of Non-Palm Triglyceride Feedstocks on Surfactant Properties and Consumer Product Applications
Nancy Falk
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Modeling, ML, & AI in Surfactants
Nancy Falk
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ChatGPT for Formulations: Live Conversation on Ingredient Choices and Troubleshooting
Nancy Falk
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Fallah, Farshad
Schrodinger
Molecular modeling of a hair fiber surface by coarse-grained simulation
Farshad Fallah
Favorite
Fameau, Anne-Laure
INRAe
FOAM BASED ON BIOSURFACTANTS FOR CLEANING PIPES AND OPEN SURFACES CONTAMINATED WITH Bacillus subtilis SPORES
Anne-Laure Fameau
Favorite
Fang, Baochen
North Dakota State University
Effect of preheating temperature and protein concentration on the properties of thermal induced hemp protein cold-set and heat-set gels
Baochen Fang
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Effect of preheating temperature and protein concentration on the properties of thermal-induced hemp protein cold-set and heat-set gels
Baochen Fang
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Fan, Hongbing
University of Kentucky
Bioavailability and metabolism of bioactive peptide IRW with angiotensin-converting enzyme 2 (ACE2) up-regulatory activity in spontaneously hypertensive rats
Hongbing Fan
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Biotechnologies for Valorization and Characterization of Food Proteins and Co-Products
Hongbing Fan
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Plant Protein Digestibility, Bio-accessibility, and Bio-availability
Hongbing Fan
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Protein Biofunctions - Exploring the Impact of Food Proteins and Peptides on Human Bodily Functions
Hongbing Fan
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Fan, Tao
Canadian Grain Commission
Effect of sprouting on the quality of brown mustard
Tao Fan
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Farley, Gwen
Catania Oils
Nuclear Magnetic Resonance spectroscopy and Multivariate Statistical Analysis: A Robust Approach for Avocado Oil Authentication
Gwen Farley
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Fatoki, Toluwase
Federal University Oye - Ekiti
In silico assessment of self-assembly and bioactivity profiles of peptides from Lentil Proteins
Toluwase Fatoki
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Fayaz, Goly
Toronto Metropolitan University
Influence of binary emulsifier blends on the thermal and shear sensitivity of a model oil-in-water emulsion
Goly Fayaz
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Felicissimo Marangoni, Renan
Novozymes Latin America Ltda.
Chemical Neutralization Assisted by Enzymes – success story of oil yield improvement in industrial scale
Renan Felicissimo Marangoni
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Fenaghra, Amal
CIRAD UMR Qualisud
Extracellular vesicles from olive co-products: Isolation, characterization and evaluation of their antioxidant activity.
Amal Fenaghra
Favorite
Fenn, Dora
Canadian Grain Commission
Effect of variety, growing location and year on composition and functionality of air-classified faba bean protein concentrates
Dora Fenn
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Fernando, Ilekuttige
University of Alberta
Egg Yolk Enzymatic Hydrolysate Enriched with Phospho-Peptides Have the Potential to Lower Bone Turnover
Ilekuttige Fernando
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Ferrara, Donatella
University of Turin and Liege
One-step microwave-assisted extraction and derivatization for the evaluation of fatty acid methyl esters composition in marine organisms and their nutritional value
Donatella Ferrara
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Microwave-assisted processes for Fatty Acids Methyl Esters analysis in food matrix: A comparative study
Donatella Ferrara
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Fhaner, Matthew
University of Michigan
Reducing the Oxidation of Polyunsaturated Fatty Acids by Applying a Constant Cathodic Voltage
Matthew Fhaner
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Analytical Strategies for Assessing Sustainable Lipid and Protein-Containing Products
Matthew Fhaner
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Figula, Antoine
Gembloux Agro-Bio Tech, University of Liège
Challenges in exploring microfluidization and enzymatic methods to mitigate soybean allergenicity
Antoine Figula
Favorite
Recent developments in soybean protein structure using high-shear treatment
Antoine Figula
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Filocco, Sandrino
University of Liège
Impact of experimental conditions on DAK formation during interesterification
Sandrino Filocco
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FINE, Frederic
TERRES INOVIA
Economic feasibility of dry protein concentration in faba beans in France
Frederic FINE
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Evidence of a speed dependent critical pressure for the mechanical extraction for high-oil and low-fiber matrices.
Frederic FINE
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French Expeller meal: ways to improve quality through processes
Frederic FINE
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Modelling of the resistance to compression of dehulled rapeseed under unidirectional pressure
Frederic FINE
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Finkelstein, Julia
Cornell University
Precision Nutrition in Maternal and Child Health
Julia Finkelstein
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Fischer, Peter
ETH Zürich
The interfacial behavior and structure of pea proteins from a colloidal perspective
Peter Fischer
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Fisher, Matthew
Indorama IVTC
APE free surfactants for the emulsion polymerization of vinyl-acrylic emulsion polymer
Matthew Fisher
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Emulsification of oil based alkyd resins using the surfactant based inversion process
Matthew Fisher
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Nonionic surfactant tail length and the impact in pigment dispersion efficiency
Matthew Fisher
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Surfactants and their use in coatings formulations
Matthew Fisher
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Improving water resistance of all-acrylic emulsion resins using reactive surfactants
Matthew Fisher
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Fisk, Helena
University of Southampton
Adipose tissue inflammation and altered lipid signaling in obesity, and the effects of long chain omega-3 polyunsaturated fatty acid supplementation.
Helena Fisk
Favorite
Flöter, Eckhard
Technische Universität Berlin
Investigating the effect of composition on the polymorphic pathways in mixtures of trisaturated and mono-unsaturated triglycerides and its translation into commercial blends
Eckhard Flöter
Favorite
LC-ELSD for single-step quantitative analysis of aliphatic compounds in natural waxes
Eckhard Flöter
Favorite
Data analysis and modeling of the caloric properties of wax esters
Eckhard Flöter
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Flickinger, Brent
The Science Angle and Indiana University-Bloomington
Impact of Oilseed Processing Tools on Developing Functional and Health-Oriented Ingredients
Brent Flickinger
Favorite
Flory, Jenna
Kansas State University
Understanding Plant Protein Chemistry and Functionalities Towards the Construction of Better Meat Analogues
Jenna Flory
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Foubert, Imogen
KU Leuven KULAK
Lipid synthesis: where chemical synthesis meets lipid analysis.
Imogen Foubert
Favorite
Foubert, Imogen
KU Leuven
Brewer’s spent grain lipids: characterization and the ultrasound effect on extraction, quality and oxidative stability
Imogen Foubert
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Foubert, Imogen
KU Leuven KULAK
Free fatty acids: comprehensive quantification using LC-MS in food sources and biomasses.
Imogen Foubert
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Fragkaki, Ioanna
Technical University of Denmark
Screening of emulsifying peptides derived from brewers' spent grain
Ioanna Fragkaki
Favorite
Francis, Frédéric
Gembloux Agro-Bio Tech, University of Liège
Challenges in exploring microfluidization and enzymatic methods to mitigate soybean allergenicity
Frédéric Francis
Favorite
Recent developments in soybean protein structure using high-shear treatment
Frédéric Francis
Favorite
Franczyk, Adam
University of Manitoba
Assessing in vitro methodologies for the determination of protein digestibility, amino acid digestibility, and protein quality
Adam Franczyk
Favorite
Assessment of anti-nutritional factors and in vitro protein quality in yellow pea and its derivatives under different food processing methods
Adam Franczyk
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The impact of amino acid reference patterns on the in vitro protein quality of pre-treated pulse products
Adam Franczyk
Favorite
Franklin, Scott
Checkerspot
Production of Human Milk Fat Analogue by Fermentation of Microalgae
Scott Franklin
Favorite
Freije-Carrelo, Laura
TotalEnergies
Multipurpose detection system in Gas Chromatography featuring element selective detection (C, H, N, S, O) with generic quantification in complex samples while maintaining structural elucidation capabilities
Laura Freije-Carrelo
Favorite
Fret, Léa
Institut Agro Rennes-Angers
Dietary pentadecanoic acid (C15:0) increases early growth rate and induces synthesis of omega 8 odd chain polyunsaturated fatty acids in EFA deficient rats
Léa Fret
Favorite
Friedman, Nizan
Technion - Israel Institute of Technology
Harnessing molecular architecture to design novel and nutritional food products
Nizan Friedman
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Friedrich, Heiner
TU Eindhoven
Tiny, yet impactful: Occurrence and role of micelles and very small oil droplets on lipid oxidation in surfactant-stabilized emulsions
Heiner Friedrich
Favorite
Frostad, John
University of British Columbia
Anti-splash additives for reducing pollution and increasing yield with agricultural sprays
John Frostad
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Fruehwirth, Sarah
University of Vienna
Revitalizing flaxseed oil: Novel strategies for improved stability, nutrition, and taste
Sarah Fruehwirth
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Frye-Jones, Joseph
National High Magnetic Field Lab
Addressing the challenges in the analysis of poly-functional oxygenates in biomass pyrolysis oils by ultra high-resolution (FT-ICR) mass spectrometry
Joseph Frye-Jones
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Fryer, Peter
University of Birmingham
Multiscale correlation between molecular binding, adsorption, and macroscopic lubrication for OFMs
Peter Fryer
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Porous Cellulose Thin Films as Sustainable and Effective Antimicrobial Surface Coatings
Peter Fryer
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Hair conditioning technology with more sustainable materials
Peter Fryer
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Fukuoka, Daichi
Meiji University
Dietary oxidized phytosterol modulates lipid metabolism in rat
Daichi Fukuoka
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Fulthorpe, Roberta
University of Toronto
Phenolic content of hydroponically grown sweet basil inoculated with endophytic bacteria and their antioxidant activity in model systems.
Roberta Fulthorpe
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Furihata, Kiyomi
Nissui Corporation
Evaluation of the effects of allyl isothiocyanate and diallyl disulfide on the trans isomerization of unsaturated fatty acids during heat treatment
Kiyomi Furihata
Favorite
Evaluation of the effects of allyl isothiocyanate and diallyl disulfide on the trans isomerization of unsaturated fatty acids during heat treatment
Kiyomi Furihata
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Furlan, Michael
Novozymes
A Breath of Fresh Air: Harnessing Microbes to Mitigate Odors in the Built Environment
Michael Furlan
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