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G. Gómez-Mascaraque, Laura
Teagasc Food Research Centre
Multispecies swards, a newly introduced and more sustainable cow diet, increase polyunsaturated fatty acid (PUFA) levels in milk within a seasonal, spring-calving system.
Laura G. Gómez-Mascaraque
Favorite
Gámbaro, Adriana
Facultad de Química (UdelaR)
Soybean hulls by-product: extraction, characterization and antioxidant properties
Adriana Gámbaro
Favorite
Gélébart, Perrine
INRAE
Endogenous lipids: disregarded co-passengers shaping the emulsifying and interfacial properties of pea and lupin protein ingredients
Perrine Gélébart
Favorite
Gaenzle, Michael
University of Alberta
Food fermentations as an essential tool to improve quality and nutritional properties of plant-based protein foods
Michael Gaenzle
Favorite
Galet, Olivier
Groupe Avril
Phytic acid: a multi-source antinutrient with a detrimental effect on the functional properties of plant proteins
Olivier Galet
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Galet, Olivier
AVRIL group
Implementation of enzymatic hydrolysis to improve the digestibility of rapeseed albumins
Olivier Galet
Favorite
Gallard, Jeanne
Laboratoire De Chimie Agroindustrielle
Synthesis of biosourced amphiphilic phytosterols
Jeanne Gallard
Favorite
Gallina Toschi, Tullia
University of Bologna
Novel advances to certify the authenticity of olive oil using DNA-based technologies
Tullia Gallina Toschi
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Gao, Lidan
University of Connecticut
Milk polar lipids and sphingomyelin attenuate DSS-induced colitis in mice fed high-fat diet: Mechanisms and microbiota modulation
Lidan Gao
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Gao, Pan
Wuhan Polytechnic University
Multifaceted analysis of the effects of roasting conditions on the flavor of fragrant Camellia oleifera Abel. seed oil
Pan Gao
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Gao, Peng
National Research Council of Canada
Dry fractionated pea and canola proteins with improved protein content, nutritional quality, and functionality through electrostatic separation
Peng Gao
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García, Afsane Kazerani
University of Helsinki
Unveiling the fate of structured oils in engineered emulsions during in vitro digestion
Afsane Kazerani García
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García-Bellido, Javier
University of Oviedo
Multipurpose detection system in Gas Chromatography featuring element selective detection (C, H, N, S, O) with generic quantification in complex samples while maintaining structural elucidation capabilities
Javier García-Bellido
Favorite
García-González, Aída
Intituto de la Grasa (CSIC)
New insights into the loss of antioxidant effectiveness of α-tocopherol in the presence of phosphatidylcholine reverse micelles in edible oils
Aída García-González
Favorite
García-Salgado, Iván
University of Barcelona
Evaluating the Impact of Palm Kernel Fatty Acid Distillates in Broiler Feed Formulation on meat composition and oxidation
Iván García-Salgado
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Garcia Campayo, Vicenta
Cargill
A New UHPLC-UV-MS Method for Detection and Identification of Bioactive Compounds
Vicenta Garcia Campayo
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Garcia Gonzalez, Diego
Instituto de la Grasa (CSIC)
A comprehensive study of virgin olive oil stability and its sequential changes over time: a dynamic perspective of spectroscopic parameters
Diego Garcia Gonzalez
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Garcia, Chelsea
University of Connecticut
Milk polar lipids and sphingomyelin attenuate DSS-induced colitis in mice fed high-fat diet: Mechanisms and microbiota modulation
Chelsea Garcia
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Garcia-Negron, Valerie
USDA-ARS
2,3-Butanediol Production from Lignocellulosic Hydrolysates and Separation from Fermentation Broth as a Recoverable Platform Chemical for Sustainable Aviation Fuel Applications
Valerie Garcia-Negron
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Garcia-Perez, Manuel
Washington State Unviersity
Production of Pyrolysis Oil from Biomass and Waste Plastic for CoRefining with Yellow Grease
Manuel Garcia-Perez
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Garrett, isaac
Evonik Corporation
Highly Soluble Alkaline Stable Surfactants - Physical Properties
isaac Garrett
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Garza, Secilia
University of Texas
In vivo peroxidized phospholipids detected in bovine retina via targeted LC-MS/MS
Secilia Garza
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Gasca, Griselda
Novozymes
Improved enzymatic technology for pretreatment of renewable diesel/SAF feedstocks.
Griselda Gasca
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Gates, Daniel
Checkerspot
Production of Human Milk Fat Analogue by Fermentation of Microalgae
Daniel Gates
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Geelen, Danny
UGent
BioSUNmulant project: protein isolate and cultivation co-products for the creation of an integrated value chain of sunflower biomass
Danny Geelen
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Gelissen, Arjan
Sasol Germany Gmbh
Screening Methods for Optimizing Biosurfactant Formulations
Arjan Gelissen
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Gemili, Seyhun
PepsiCo
Effect of macro nutrients on physical properties of shelf stable milk alternative beverages
Seyhun Gemili
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Genco, Keith
Surfactants and Detergents Poster Session
Keith Genco
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Genot, Melany
IMPROVE
Review of the uses of eggs in food applications and commercial plant-based protein substitutes
Melany Genot
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Understanding the determinants of pea protein functional quality: impact of protein composition, protein denaturation and non-protein components
Melany Genot
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George, Saji
McGill University
Characterizing the biocorona formed on nanomaterials interacted with food matrix
Saji George
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Ghadiri Gargari, Sama
Howard University
The Correlation between Tribo-charging of Agricultural Particles and their Classification Behavior via the Tribo-electrostatic Separation Approach
Sama Ghadiri Gargari
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Ghadiri Gargari, Sama
Howard University
Tribo-charging and separation behaviors of protein-starch mixtures derived from legumes and cereals
Sama Ghadiri Gargari
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Gharaghani, Mohammad
University of Tehran
Development of a novel bioactive packaging film based on mung bean protein isolate/pullulan incorporated with marjoram (Origanum majorana L.) essential oil
Mohammad Gharaghani
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Ghasemi Vincheh, Hassan
University of Toronto
The origin of the concept of the critical microemulsion concentration (CmuC) and its relation to the surfactant molecular structure
Hassan Ghasemi Vincheh
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Ghayour, Amir
BASF
(Bio)active Delivery of Nutritional & Health Benefits for People and Plants
Amir Ghayour
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Ghosh, Supratim
University of Saskatchewan
Comparing the stability of beverage emulsions prepared at acidic and neutral pH using mildly fractionated faba bean (Vicia faba) soluble fractions.
Supratim Ghosh
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Milk alternative foam for cappuccino-type beverages using pea protein and pectin mixtures
Supratim Ghosh
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Optimization of faba bean protein-stabilized high-fat cream emulsion as an alternative to dairy cream
Supratim Ghosh
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Optimizing sub-critical water extraction of canola proteins for novel plant-based emulsifier application
Supratim Ghosh
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Potential Osteogenic Activity of Canola Protein Hydrolysates in Osteoblast Cell MC3T3-E1
Supratim Ghosh
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Utilization of both soluble and insoluble pulse fractions in the development of thermally processed mixed-colloidal dispersion gel
Supratim Ghosh
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Fat Mimetic Strategies in Food Applications
Supratim Ghosh
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Understanding the effect of droplet size and polydispersity on random jamming-induced repulsive gelation in Citrem-stablized nanoemulsions
Supratim Ghosh
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Application of nanoemulsion gel to replace animal fat in hybrid bologna meat product.
Supratim Ghosh
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Enhancing physical stability and lipid oxidation prevention in emulsions using the interfacial layer of faba protein-tannic acid conjugates
Supratim Ghosh
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In Silico Food Science. A ground-up Investigation into lipid structure and oxidative degradation
Supratim Ghosh
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Giacoppo, Giulia
University of Ferrara
One-step microwave-assisted extraction and derivatization for the evaluation of fatty acid methyl esters composition in marine organisms and their nutritional value
Giulia Giacoppo
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Gibbons, Tom
Novozymes
Elevating fabric whiteness: Examining the enzymatic route in American laundry care
Tom Gibbons
Favorite
Gibon, Veronique
Artemis Lipids by VG
Impact of experimental conditions on DAK formation during interesterification
Veronique Gibon
Favorite
Enzymatically catalyzed hydrolysis of diglycerides in shea oils
Veronique Gibon
Favorite
Impact of interesterification on double-stage fractionation of palm oil
Veronique Gibon
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Gibon, Véronique
ARTEMIS LIPIDS BY VG
Current Status of Chemical and Enzymatic Interesterification for Commodity Oils and Specialty Fats
Véronique Gibon
Favorite
Q&A and Discussion
Véronique Gibon
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Q&A and Discussion
Véronique Gibon
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State of the Art in Fractionation: New Product Design from Vegetable or Animal Fats
Véronique Gibon
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Giesen, David
Schrodinger
Molecular modeling of a hair fiber surface by coarse-grained simulation
David Giesen
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Giles, Spencer
US Naval Research Laboratory
Altering aggregation behavior of surfactants and surfactant mixtures and examining the effects on foam fire extinction
Spencer Giles
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Gil, María-Jesús
Instituto de la Grasa (CSIC)
New insights into the loss of antioxidant effectiveness of α-tocopherol in the presence of phosphatidylcholine reverse micelles in edible oils
María-Jesús Gil
Favorite
Girard, Audrey
University of Wisconsin - Madison
Examining polyphenols to reduce off-flavors associated with protein-rich plant ingredients
Audrey Girard
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Gittins, David
Imerys
Purification of Renewable Diesel Feedstock through Adsorbent Filtration
David Gittins
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Giusti, Pierre
TotalEnergies
Advanced Analytical Methods for Biofuels and Renewable Energies
Pierre Giusti
Favorite
Multipurpose detection system in Gas Chromatography featuring element selective detection (C, H, N, S, O) with generic quantification in complex samples while maintaining structural elucidation capabilities
Pierre Giusti
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Giwa, Adewunmi
University of Manitoba
Physicochemical and functional characterization of yellow-field pea vicilin and legumin fractions
Adewunmi Giwa
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Glusac, Jovana
Technion - Israel Institute of Technology
Harnessing molecular architecture to design novel and nutritional food products
Jovana Glusac
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Godefroy, Samuel
Laval University
Canada’s novel food regulations: overview, safety assessment and considerations for modernization
Samuel Godefroy
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Goes, Bruna
Indorama, IOD
How Life Cycle Analysis Helps Companies Work Together to Combat Climate Change
Bruna Goes
Favorite
Gokan, Toshiya
Takano Foods Co., Ltd.
Anti-cognitive impairment effects of dipeptide detected in blood after orally administered natto
Toshiya Gokan
Favorite
Golodnizky, Daniel
Technion Israel Institute of Technology
Beyond impurities: The role of minor components in oil stability
Daniel Golodnizky
Favorite
Gomes Almeida Sa, Amanda
University of Manitoba
Protein content claims and nutritional quality of high‑moisture meat analogues (HMMAs)
Amanda Gomes Almeida Sa
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Plant protein digestibility: Methodology to study the impact of genetics, environment and processing on measures of protein quality
Amanda Gomes Almeida Sa
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Processing Oilseed By-Products for Improving Protein Quality and Functional Properties
Amanda Gomes Almeida Sa
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GOMEZ-COCA, RAQUEL
Instituto de la Grasa (CSIC)
The Mineral Oil Hydrocarbon Paradox in Olive Pomace Oils
RAQUEL GOMEZ-COCA
Favorite
Goodwin, Jocelyn
Applied Research Associates
HCU Pretreat Commercial Operation
Jocelyn Goodwin
Favorite
Gordon, Jim
Itaconix Corporation
Performance and environmental fate of a new class of bio based polymers
Jim Gordon
Favorite
Gorska, Aleksandra
Gembloux Agro-Bio Tech (University of Liège)
Reducing the variability of the saponification step for MOSH&MOAH analysis using microwave-assisted extraction
Aleksandra Gorska
Favorite
Characterization of High-Value Oils
Aleksandra Gorska
Favorite
MOSH &MOAH in food: state-of-the-art and recent advancements
Aleksandra Gorska
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New strategy for removing biogenic interferences from mineral oil aromatic hydrocarbons in vegetable oils
Aleksandra Gorska
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Goslee, Sarah
USDA-ARS
Geographic and climate based variation in essential fatty acid content of Canadian canola.
Sarah Goslee
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Gouyo, Teko
TERRES INOVIA
Evidence of a speed dependent critical pressure for the mechanical extraction for high-oil and low-fiber matrices.
Teko Gouyo
Favorite
French Expeller meal: ways to improve quality through processes
Teko Gouyo
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Govind, AJith
Turing Labs Inc.
AI-Driven success in detergents: Redefining market share & efficiency.
AJith Govind
Favorite
Grady, Brian
University of Oklahoma
Performance Evaluation
Brian Grady
Favorite
Heat of Immersion as a Method to Quantify Wettability for Particulates: Effect of Temperature and Surfactant
Brian Grady
Favorite
Grasberger, Katherine
Aarhus University
The interfacial behavior and structure of pea proteins from a colloidal perspective
Katherine Grasberger
Favorite
Gravel, Alexia
Institute of Nutrition and Functional Foods (INAF), Université Laval
Gelling properties of mixed β-lactoglobulin/pea proteins systems: Demystifying the role of the 7S/11S globulin ratio
Alexia Gravel
Favorite
Gravelle, Andrew
University of California Davis
Soft Matter and Complex Lipid Structures
Andrew Gravelle
Favorite
Graziani, Marcelo
dsm-firmenich, TTH
Realizing no CAPEX enzymatic degumming and refining, from concept to industrial validation
Marcelo Graziani
Favorite
Greene, Tom
Corteva Agriscience
Genetics, technology and partnership – enabling a more sustainable and value-added protein and oil future
Tom Greene
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Gregersen, Simon
Aalborg University
Screening of emulsifying peptides derived from brewers' spent grain
Simon Gregersen
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Grimaldi, Larissa
UNICAMP
MACAÚBA (ACROCOMIA ACULEATA): SUSTAINABLE ALTERNATIVE FOR DEVELOPMENT LIPID FORMULATIONS BY CHEMICAL INTERESTERIFICATION
Larissa Grimaldi
Favorite
Grimes, Chelsea
W.R. Grace & Co.
Glycidyl-Ester Reduction in Edible Oils with Silica Supported Catalyst
Chelsea Grimes
Favorite
Renewable Feedstock Pretreatment with TRISYL® Silica Adsorbents
Chelsea Grimes
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Grossman, Lutz
University of Massachusetts Amherst
Structural and rheological properties of cereal proteins zein and hordein as a function of temperature and pH
Lutz Grossman
Favorite
Power-to-Protein as a Novel Protein Value Chain
Lutz Grossman
Favorite
Grune, Tilman
Institute of Physiological Chemistry
Diet Enriched with Epoxidized Triacylglycerols Induces Inflammatory Responses in the Gastrointestinal Tract of Mice
Tilman Grune
Favorite
Grzetic, Doug
Schrodinger
Molecular modeling of a hair fiber surface by coarse-grained simulation
Doug Grzetic
Favorite
Guðmundsson, Haraldur
University of Iceland
High Throughput Analysis of Tissue Phosphatidylcholines Revealing Comprehensive Regioisomer Profiles and Their Response to Diet
Haraldur Guðmundsson
Favorite
Enantiomeric analysis of triacylglycerols containing three different fatty acids
Haraldur Guðmundsson
Favorite
Guardiola, Francesc
University of Barcelona, INSA-UB
Evaluating the Impact of Palm Kernel Fatty Acid Distillates in Broiler Feed Formulation on meat composition and oxidation
Francesc Guardiola
Favorite
Unveiling Almond Identity: Prospective Insights into Geographical and Varietal Origins through Metabolic Fingerprint Authentication
Francesc Guardiola
Favorite
Chromatographic fingerprints: pros and cons in olive oil authentication
Francesc Guardiola
Favorite
Metabolic Fingerprinting for Verifying Authenticity in Raw and Toasted PDO Hazelnuts
Francesc Guardiola
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Guerbette, Thomas
Université Laval
Dietary pentadecanoic acid (C15:0) increases early growth rate and induces synthesis of omega 8 odd chain polyunsaturated fatty acids in EFA deficient rats
Thomas Guerbette
Favorite
Guldiken, Burcu
Botaneco
Technical challenges and ingredient quality benefits from the aqueous extraction of oilseeds
Burcu Guldiken
Favorite
Gulseren, Gozde
Univ of Florida - Inst of Food & Ag Sciences
Edible Mycelium: A novel biofortification vehicle addressing iron deficiency
Gozde Gulseren
Favorite
Processing Poster Session
Gozde Gulseren
Favorite
Upcycling Processing Strategies
Gozde Gulseren
Favorite
Guo, Chenxu
Katholieke Universiteit Leuven (KU Leuven)
Brewer’s spent grain lipids: characterization and the ultrasound effect on extraction, quality and oxidative stability
Chenxu Guo
Favorite
Gupta, Abhishek
ST Equipment & Technology
Dry fractionated pea and canola proteins with improved protein content, nutritional quality, and functionality through electrostatic separation
Abhishek Gupta
Favorite
GU, ZIXUAN
NORTH DAKOTA STATE UNIVERSITY
HS-SPME-GC-MS/Olfactometry Based Sensory-directed Flavoromics to Uncover Aroma Boundary Compositions of Commercial Barley Malts with a Wide Lovibond Variation
ZIXUAN GU
Favorite
Toward a Comprehensive Understanding of Ultracentrifugal Milling on the Processing Properties and Aromatic Profile of Yellow Pea Flour
ZIXUAN GU
Favorite
Untargeted flavoromics Provides New Insight into the Impact of High-tunnel and Open-field Production on the Variations of Aroma Profile of Industrial Floral Hemp
ZIXUAN GU
Favorite
HS-SPME-GC-MS/Olfactometry Based Sensory-directed Flavoromics to Uncover Aroma Boundary Compositions of Commercial Barley Malts with a Wide Lovibond Variation
ZIXUAN GU
Favorite
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