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Vahedifa, Amir
University of Alberta
Gelation of canola proteins
Amir Vahedifa
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Valentin, Pierre-Franck
AmphiStar
Upcycled Cleaning Power: Food Waste-Derived Sophorolipids Outperform Market Standards
Pierre-Franck Valentin
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Upcycled Cleaning Power: Food Waste-Derived Sophorolipids Outperform Market Standards
Pierre-Franck Valentin
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Valentin, Romain
ENSIACET/INPT-INRAE
Influence of the germination stage on processability in aqueous phase of Chia seeds for the release of oil bodies
Romain Valentin
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Valentin, Romain
Laboratoire de Chimie Agroindustrielle
Synthesis of biosourced amphiphilic phytosterols
Romain Valentin
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Valentin, Romain
ENSIACET/INPT-INRAE
Influence of camelina seed Oil-Bodies release parameters in the development of a low environmental impact integrated oilseed biorefinery scheme
Romain Valentin
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Valle Costa Silva, Juliana
Nestlé Research, Nestlé Institute of Food Sciences
Influence of extraction methods on the ability of faba bean globulin fraction to bind calcium
Juliana Valle Costa Silva
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Valoppi, Fabio
University of Helsinki
Unveiling the fate of structured oils in engineered emulsions during in vitro digestion
Fabio Valoppi
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Van Bockstaele, Filip
Ghent University
Modelling crystalline nanoplatelets in triglyceride systems: A new shape-dependent USAXS model
Filip Van Bockstaele
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The application of Raman spectroscopy for unravelling the fat crystal network of palm oil on the microscale
Filip Van Bockstaele
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General Edible Applications Technology I: Emulsions
Filip Van Bockstaele
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General Edible Applications Technology II: Sustainable Processing
Filip Van Bockstaele
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General Edible Applications Technology III: Data Analysis And Modelling
Filip Van Bockstaele
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Unraveling the hierarchical structure of saturated monoacid triglycerides during crystallization: a comprehensive time-resolved X-ray scattering study
Filip Van Bockstaele
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The effect of particles on static fat crystallization in suspensions
Filip Van Bockstaele
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Van Buiten, Charlene
Colorado State University
Diverse Sourdough Starter Microbiomes Produce Unique Metabolomic Profiles with Antioxidant Capacity: Functional Outlooks for Baked Goods
Charlene Van Buiten
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van der Goot, Atze Jan
Wageningen University
Feature importance of rheological data in predicting structural variations of plant-based biopolymer mixes
Atze Jan van der Goot
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Van Hoed, Vera
Puratos
Investigating Rheological Method (LAOS) Responsiveness in Intricate Food Systems
Vera Van Hoed
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van Leeuwen, Stefan
Wageningen Food Safety Research
Polychlorinated alkanes (PCAs): Occurrence and possible mitigation in edible oils and spreadable fats from the Dutch market
Stefan van Leeuwen
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Van Loon, Sander
VLCI
Surfactant selection via HLD-based webapp
Sander Van Loon
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van Ogtrop, Jan
Shell Global Solutions International B.V.
Mass-balance approach scales up availability of bio-based ingredients in Personal Care
Jan van Ogtrop
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Van Paepeghem, Charlie
Ghent University
Impact of nonthermal plasma on lipid oxidation in various lipid matrices and identifying the key reactive species involved
Charlie Van Paepeghem
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Van Wayenbergh, Eline
KU Leuven
Lipid synthesis: where chemical synthesis meets lipid analysis.
Eline Van Wayenbergh
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Vanelli, Bruno
Novozymes
Improved enzymatic technology for pretreatment of renewable diesel/SAF feedstocks.
Bruno Vanelli
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Vardhanabhuti, Bongkosh
University of Missouri
Flavor-null: Collaborative research to eliminate off-flavors for a new generation of soy protein products
Bongkosh Vardhanabhuti
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Vargas, Carolina
Stepan Company
Applying Safe and Sustainable by Design (SSbD) Approach to Product Portfolio Improvement
Carolina Vargas
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Vassalli, Katie
National Oilseed Processors Association
Plant Expansions, Policy Initiatives & U.S. Oilseed Processing
Katie Vassalli
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Velasco, Joaquin
Instituto De La Grasa - CSIC
New insights into the loss of antioxidant effectiveness of α-tocopherol in the presence of phosphatidylcholine reverse micelles in edible oils
Joaquin Velasco
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Verklund, Ida
Novozymes
Enhancing Plant-based Meat Texture and Consumer Acceptability with Microbial Transglutamianse
Ida Verklund
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Vermillion, Karl
ARS-USDA
Synthesis and application of monomers produced from oxidative cleavage of castor oil
Karl Vermillion
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Veronese, Thierry
Ovalie Innovation
BioSUNmulant project: protein isolate and cultivation co-products for the creation of an integrated value chain of sunflower biomass
Thierry Veronese
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Vervier, Ingrid
Dow
Formulating Personal Care Products with Sustainable Surfactants
Ingrid Vervier
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Vesper, Hubert
CDC
Separation of trans-isomers of C16:1, C18:1 and C18:2 in human plasma by silver ion HPLC in conjunction with GC-NCI-MS
Hubert Vesper
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Vichi, Stefania
University of Barcelona, INSA-UB
Evaluating the Impact of Palm Kernel Fatty Acid Distillates in Broiler Feed Formulation on meat composition and oxidation
Stefania Vichi
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Unveiling Almond Identity: Prospective Insights into Geographical and Varietal Origins through Metabolic Fingerprint Authentication
Stefania Vichi
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Authentication of Edible Oils
Stefania Vichi
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Chromatographic fingerprints: pros and cons in olive oil authentication
Stefania Vichi
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Metabolic Fingerprinting for Verifying Authenticity in Raw and Toasted PDO Hazelnuts
Stefania Vichi
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Vidotto, Danilo
Toronto Metropolitan University
Stability of pea protein-MCT oil emulsions with sucrose fatty acid esters
Danilo Vidotto
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Vieitez Osorio, Ignacio
PEDECIBA Quimica-UdelaR
Soybean hulls by-product: extraction, characterization and antioxidant properties
Ignacio Vieitez Osorio
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Emerging Trends in Sustainability and Green Chemistry in Lipid Oxidation
Ignacio Vieitez Osorio
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Health and Nutrition Poster Session
Ignacio Vieitez Osorio
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The Role of Polyphenols and Flavonoids in Health, Nutrition and Oxidation
Ignacio Vieitez Osorio
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Villeneuve, Pierre
CIRAD UMR Qualisud
Extracellular vesicles from olive co-products: Isolation, characterization and evaluation of their antioxidant activity.
Pierre Villeneuve
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Vincken, Jean-Paul
Wageningen University & Research
Separation of isomeric triglycerides by cyclic ion mobility mass spectrometry
Jean-Paul Vincken
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Vinson, Phillip
The Procter & Gamble Company
General Surfactants and Detergents I
Phillip Vinson
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General Surfactants and Detergents II
Phillip Vinson
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Vionne, Alistaire
University of Liège
Impact of experimental conditions on DAK formation during interesterification
Alistaire Vionne
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Vlach, Manuel
Institut Agro Rennes-Angers
Dietary pentadecanoic acid (C15:0) increases early growth rate and induces synthesis of omega 8 odd chain polyunsaturated fatty acids in EFA deficient rats
Manuel Vlach
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Von Massow, Michael
Department of Food, Agricultural, and Resource Economics at the University of Guelph
Positioning sustainability to the consumer – labeling and consumer decision making
Michael Von Massow
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