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AOCS Short Courses
Edible Fats and Oils Refining
Lipid Oxidation in Foods
Sessions & Presentations
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Easwar, Kavya
University of Toronto
Synthesis of Microemulsion-based nanostructures and their connection to HLD-NAC predicted morphology
Kavya Easwar
Favorite
Ebeler, Susan
Univ. of California, Davis
Partitioning behavior of hydrophobic bioactives in vesicles
Susan Ebeler
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Ebisawa, Haruka
Lion Corporation
Texture and Water Absorption Behavior of Clothing treated with Silicone Fabric Softener
Haruka Ebisawa
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Eckert, Peter
Visionary Fiber Technologies
Immobilized phospholipase enzyme soybean oil refinement
Peter Eckert
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Edinger, Carolin
Anton Paar
Possibilities for investigation of the oxidative behavior of food products with the RSSOT (Rapid Small Scale Oxidation Test)
Carolin Edinger
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Edleman, Dana
University of Minnesota
Unraveling the impacts of germination on the volatile and fatty acid profile of intermediate wheatgrass (Thinopyrum intermedium) seeds
Dana Edleman
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El Doukkali, Mohamed
University of Sultan Moulay Slimane
Relevant advances in the catalytic conversion of bioglycerol to carbon-neutral hydrogen, propanediols or propylene
Mohamed El Doukkali
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El-Aooiti, Malek
Toronto Metropolitan University
Interfacial rheology and breakdown of particle-stabilized water-in-oil emulsions
Malek El-Aooiti
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Elder, Drew
Kalsec Inc.
General Lipid Oxidation and Quality
Drew Elder
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Identification of Novel Antioxidants and Their Efficacies
Drew Elder
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Evaluation of Ingredient Quality and its Effect on Plant-based Milk Stability
Drew Elder
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Elias, Mandy
SGS Germany GmbH
PFAS in fats, oils and by-products - Analytical challenges and first results
Mandy Elias
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Elkasabi, Yaseen
USDA Agricultural Research Service
Solvent liquefaction of pyrolysis bio-oil distillation residues into upgraded products
Yaseen Elkasabi
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Production of Pyrolysis Oil from Biomass and Waste Plastic for CoRefining with Yellow Grease
Yaseen Elkasabi
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Ellison, Candice
USDA-Agricultural Research Service
Production of Pyrolysis Oil from Biomass and Waste Plastic for CoRefining with Yellow Grease
Candice Ellison
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Endou, Hiroko
Kao corporation
Fundamental properties of bio-based internal olefin sulfonate “bio-based IOS” and its application as detergents
Hiroko Endou
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Enomoto, Yuto
Lion Corporation
Control of structural viscosity and liquid separation stability of fabric softener by using nonionic surfactants and associative thickeners
Yuto Enomoto
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Enwereji, Okechukwu
Michael Okpara University of Agriculture, Umudike, Nigeria
Evaluation of the novel applicability of modified Citrus sinensis seed oil as bio-hydraulic fluid
Okechukwu Enwereji
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Eric, Wasserman
Dow
Biodegradable Cleaning Boosters for Liquid Laundry Detergents
Wasserman Eric
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Erk, Kendra
Purdue University
Estimating Bilgewater Emulsions Spontaneity and Phase Behavior by Hydrophilic-Lipophilic Difference-Guided Surfactant, Salt, and Oil Selection
Kendra Erk
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Eshaya, Emil
Technion israel institute of technology
Beyond impurities: The role of minor components in oil stability
Emil Eshaya
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Esmonde-White, Karen
Endress+Hauser Optical Analysis
Non-destructive characterization of lipids and proteins in complex mixtures using Raman spectroscopy
Karen Esmonde-White
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Ethier, Richard
Intertek Assuris
Asian Regulatory Challenges in Novel Protein Development and Market
Richard Ethier
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Evangelista, Roque
USDA ARS NCAUR
Quality of oil and meal obtained by cold-pressing and hexane extraction of industrial hemp grain with different maturity
Roque Evangelista
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Sorghum protein: Ethanol extraction to improve yield and properties
Roque Evangelista
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Everaert, Bernd
Upcycled Cleaning Power: Food Waste-Derived Sophorolipids Outperform Market Standards
Bernd Everaert
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Evon, Philippe
LCA-ENSIACET
Meat analogues from plant proteins texturation: a multiscale approach to understand the multiphase system of soy concentrate and wheat gluten blends processed through high moisture extrusion-cooking
Philippe Evon
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BioSUNmulant project: protein isolate and cultivation co-products for the creation of an integrated value chain of sunflower biomass
Philippe Evon
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Ezema, Matthew
University of Ottawa (UOttawa)
In silico assessment of self-assembly and bioactivity profiles of peptides from Lentil Proteins
Matthew Ezema
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