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Wanasundara, Janitha
Agriculture and Agri-Food Canada
Effect of variety, growing location and year on composition and functionality of air-classified faba bean protein concentrates
Janitha Wanasundara
Favorite
Functional Designing with Molecules for Protein-Based Products
Janitha Wanasundara
Favorite
Novel Protein Products - Addressing Regulatory and Safety Challenges
Janitha Wanasundara
Favorite
Protein Functionality and Structure-Function Relationships: Recent Developments in the Knowledge and Assessment
Janitha Wanasundara
Favorite
Understanding the Structure-Function Relationship in Augmenting Food Protein Functionality
Janitha Wanasundara
Favorite
Challenges in assessing plant protein functionality
Janitha Wanasundara
Favorite
Wang, Aidong
University of California-Davis
Revolutionizing Dairy Processing: Scalable Filtration and Bio-guided Strategies for Isolating Bioactive Compounds from Colostrum Streams
Aidong Wang
Favorite
Wang, Chenge
Rutgers University
Can rerouting of alkoxyl radicals from hydrogen abstraction/chain propagation to rearrangement to epoxides in oxidizing methyl oleate explain apparent low oxidation of monounsaturates?
Chenge Wang
Favorite
Wang, Chenxuan
University of Guelph
Delta-6 desaturase conversion of ALA into EPA/DHA has comparable effects on adipocyte size as the direct consumption of EPA/DHA in a model of diet-induced obesity
Chenxuan Wang
Favorite
Menhaden oil but not flaxseed oil reduces hepatic lipogenic gene expression independent of delta-6 desaturase activity
Chenxuan Wang
Favorite
Delta-6 desaturase conversion of ALA into EPA/DHA has comparable effects on adipocyte size as the direct consumption of EPA/DHA in a model of diet-induced obesity
Chenxuan Wang
Favorite
Menhaden oil but not flaxseed oil reduces hepatic lipogenic gene expression independent of delta-6 desaturase activity
Chenxuan Wang
Favorite
Wang, Huiqi
University of Alberta
Lipid based block copolymers and conjugates for targeted delivery
Huiqi Wang
Favorite
Wang, Huiqin
Algarithm Ingredients/Mara Renewables Corp
Algal DHA — Fish-free omega-3 straight from the source
Huiqin Wang
Favorite
Unlocking novel possibilities of long chain DHA omega-3 fatty acids derived from microalgae in extruded cereal products
Huiqin Wang
Favorite
Wang, Ning
Canadian Grain Commission
Effect of variety, growing location and year on composition and functionality of air-classified faba bean protein concentrates
Ning Wang
Favorite
The impact of amino acid reference patterns on the in vitro protein quality of pre-treated pulse products
Ning Wang
Favorite
Wang, Selina
University of California, Davis
Authentication of Edible Oils
Selina Wang
Favorite
Relentless pursuit for edible oil quality, purity and safety
Selina Wang
Favorite
An open-source coding basis, rapid and integrated method of bar chart visualization combined with multi-comparison analysis for significant differences
Selina Wang
Favorite
Wang, Xin
Fonterra Research & Development Centre
Influence of binary emulsifier blends on the thermal and shear sensitivity of a model oil-in-water emulsion
Xin Wang
Favorite
Wang, Yan
University of Leeds
A comparative study of the digestion behavior and functionality of protein from chia (Salvia hispanica L.) ingredients and protein fractions
Yan Wang
Favorite
wang, Yixiang
McGill University
Development of a novel bioactive packaging film based on mung bean protein isolate/pullulan incorporated with marjoram (Origanum majorana L.) essential oil
Yixiang wang
Favorite
Soy protein isolate (SPI)-based composite films modified with nanocellulose (NC) and phenolic compounds extracted from date palm leave for packaging applications
Yixiang wang
Favorite
Protein-based Materials and Hydrocolloids for Food and Non-food Applications
Yixiang wang
Favorite
Wang, Yong
Jinan University
Texture and volatile profiles of beef tallow substitute produced by a pilot-scale continuous enzymatic interesterification
Yong Wang
Favorite
Wang, Youwei
Massey University New Zealand
Affect of Including Avocado Skin and Seed During Malaxing on Oil Yield, Quality and Composition of Cold-Pressed Avocado Oil
Youwei Wang
Favorite
Impact of fruit rot level on extra virgin cold-pressed avocado oil quality
Youwei Wang
Favorite
wang, zhen
school of public health（shenzhen）
Healthy benefits of sea buckthorn pulp and seed oils
zhen wang
Favorite
WANG, ZIHAN
University of Alberta
Bioavailability and metabolism of bioactive peptide IRW with angiotensin-converting enzyme 2 (ACE2) up-regulatory activity in spontaneously hypertensive rats
ZIHAN WANG
Favorite
Wan, Zhongyang
University of Manitoba
Assessing in vitro methodologies for the determination of protein digestibility, amino acid digestibility, and protein quality
Zhongyang Wan
Favorite
Watanabe, Yomi
Osaka Res Inst of Industrial Sci & Tech
Development of a detergent with excellent sterilizing effect for fried product manufacturing equipment
Yomi Watanabe
Favorite
FA Distribution in Cetacean Milk Lipids Analyzed by Joint JOCS/AOCS Official Method Ch 3a-2019
Yomi Watanabe
Favorite
Progress of expanding scope of Joint JOCS/AOCS Official Method Ch 3a-2019 for determination of FA Distribution in TAG
Yomi Watanabe
Favorite
Wawrzynczyk, Joanna
Novonesis
Chemical Neutralization Assisted by Enzymes – success story of oil yield improvement in industrial scale
Joanna Wawrzynczyk
Favorite
Smart Degumming® - a new solution for degumming process optimization through automation and digital tools.
Joanna Wawrzynczyk
Favorite
Webley, Ann-Dorie
Univ. of California, Davis
Partitioning behavior of hydrophobic bioactives in vesicles
Ann-Dorie Webley
Favorite
Wei, Fang
Oil Crop Research Institue, Chinese Academy of Agricural Sciences
Comprehensive Lipidome Analyses of Functional Egg Double Enriched in PUFA and Selenium from Chinese Enshi
Fang Wei
Favorite
Comprehensive analysis of triglycerides and their regioisomers in different plant oils based on UPLC-EAD-MS/MS and feature fragment ions database
Fang Wei
Favorite
Wei, Na
CDC
Separation of trans-isomers of C16:1, C18:1 and C18:2 in human plasma by silver ion HPLC in conjunction with GC-NCI-MS
Na Wei
Favorite
Weiss, Jochen
University of Hohenheim
Gelation of canola proteins
Jochen Weiss
Favorite
Wells, Kyle
Dalhousie University
Delta-6 desaturase conversion of ALA into EPA/DHA has comparable effects on adipocyte size as the direct consumption of EPA/DHA in a model of diet-induced obesity
Kyle Wells
Favorite
Delta-6 desaturase conversion of ALA into EPA/DHA has comparable effects on adipocyte size as the direct consumption of EPA/DHA in a model of diet-induced obesity
Kyle Wells
Favorite
Wendelboe Lund, Frederik
Southern Denmark University
The interfacial behavior and structure of pea proteins from a colloidal perspective
Frederik Wendelboe Lund
Favorite
Wen, Yun-Qi
The Ocean University of China
New insights into the loss of antioxidant effectiveness of α-tocopherol in the presence of phosphatidylcholine reverse micelles in edible oils
Yun-Qi Wen
Favorite
West, Tiffanie
Featured Session: AOCS Official Methods
Tiffanie West
Favorite
An international collaborative study on the new AOCS proposed method Ba 15-2023 for measuring protein solubility index
Tiffanie West
Favorite
Whittinghill, Jane
Ingredion
A Food-Secure Future with Sustainable Protein Innovation.
Jane Whittinghill
Favorite
Shaping a Greener Future: Exploring the sustainable benefits of plant-based proteins
Jane Whittinghill
Favorite
Wicklund, Lori
The Role of Processing on the Nutritional, Functional, and Biological Properties of Macro and Micronutrients
Lori Wicklund
Favorite
Wick, Macdonald
The Ohio State University
Exploring sustainable fermentation for the unlocking of high-value proteins in the valorization of dairy and poultry industry byproducts: Insights into novel strategies.
Macdonald Wick
Favorite
Wickramasinghe, Saumya
University of California-Davis
Revolutionizing Dairy Processing: Scalable Filtration and Bio-guided Strategies for Isolating Bioactive Compounds from Colostrum Streams
Saumya Wickramasinghe
Favorite
Wijarnprecha, Khakhanang
Toronto Metropolitan University
Binary blends of anhydrous milk fat and cocoa butter - solidification, thermal and polymorphic behaviour
Khakhanang Wijarnprecha
Favorite
Wijarnprecha, Khakhanang
Toronto Metropolitan University
Compatibility between cocoa butter and different milk fat fractions
Khakhanang Wijarnprecha
Favorite
Williams, Eric
Sasol Chemicals
Vegetable Oil Glycereth Ester Foam Boosters
Eric Williams
Favorite
Branched Narrow Range Alcohol Ethoxylates for I&I Laundry
Eric Williams
Favorite
Narrow range alcohol ethoxylates for enhanced hard surface cleaning performance
Eric Williams
Favorite
Amino Acid Gemini Surfactant Salts
Eric Williams
Favorite
Using HLD To Optimize Detergent Formulations
Eric Williams
Favorite
Williams, Ivan
Indorama Ventures?Indovinya
Evaluation of Branched Alcohol Ethoxylates as a Cost-Effective Alternative to Linear Alcohol Ethoxylates for Home Care Applications
Ivan Williams
Favorite
Synergistic Effect of Mixed Hydrotrope Systems for HI&I Laundry Formulations
Ivan Williams
Favorite
Effect of C12 Content in the Alkyl Distribution of Linear Alkylbenzene Sulfonates on Laundry and Dishwashing Performance
Ivan Williams
Favorite
Alkoxylated Terpenes as a Novel Surfactant Chemistry for Cleaning Lipophilic Soils
Ivan Williams
Favorite
A Review of Alkanoate Salts Advantages and Utility in HI&I Formulations
Ivan Williams
Favorite
Williams, Neal
Imerys
Purification of Renewable Diesel Feedstock through Adsorbent Filtration
Neal Williams
Favorite
Williamson, Matthew
ADF Engineering
Process & Dust Safety Risks in the Oilseed Industry
Matthew Williamson
Favorite
Williamson, Phil
University of Southampton
Potential of pinolenic acid as a sustainable plant-sourced anti-inflammatory PUFA
Phil Williamson
Favorite
Wilson, Lauren
Dow
Formulating Personal Care Products with Sustainable Surfactants
Lauren Wilson
Favorite
Wilson, Preston
North Dakota State University
Comparison of the Refining Conditions for Mechanical and Solvent Extracted Hemp Seed Oil
Preston Wilson
Favorite
Winfield, Demichael
USDA ARS NCAUR
Synthesis and application of monomers produced from oxidative cleavage of castor oil
Demichael Winfield
Favorite
Winkler-Moser, Jill
USDA-Agricultural Research Service
Oxidation in Frying Oils
Jill Winkler-Moser
Favorite
Panel Discussion and Closing Remarks
Jill Winkler-Moser
Favorite
Quality of oil and meal obtained by cold-pressing and hexane extraction of industrial hemp grain with different maturity
Jill Winkler-Moser
Favorite
Novel Applications of Sophorolipid-Derived Hydroxy Fatty Acids and their Derivatives
Jill Winkler-Moser
Favorite
Wittenberg, Jon
Checkerspot
Production of Human Milk Fat Analogue by Fermentation of Microalgae
Jon Wittenberg
Favorite
Wiwel, Peter
Topsoe
Selective Analysis of Oxygen Containing Compounds in Hydro Deoxygenated (HDO) Bio Oils by Gas Chromatography – Atomic Emission Detection (GC/AED)
Peter Wiwel
Favorite
Wolff, Marco
Gerstel GmbH & Co. KG
Tackling challenges of manual sample preparation by automating workflows for determination of glycidol- and MCPD esters as well as MOSH/MOAH residues in edible oils and fats
Marco Wolff
Favorite
Womack, Erika
General Industrial Oil Products
Erika Womack
Favorite
Woodhal, David
Engineering lipid profiles in thraustochytrids
David Woodhal
Favorite
Wood, Leslie
Visionary Fiber Technologies
Immobilized phospholipase enzyme soybean oil refinement
Leslie Wood
Favorite
Woolf, Tory
Endress+Hauser
Non-destructive characterization of lipids and proteins in complex mixtures using Raman spectroscopy
Tory Woolf
Favorite
Wright, Amanda
University of Guelph
Emulsion droplet crystallinity does not affect postprandial plasma lipopolysaccharide-mediated inflammation: Secondary analysis of a randomized double-blind crossover study in healthy men
Amanda Wright
Favorite
Wu, Bangfu
Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences
Comprehensive Lipidome Analyses of Functional Egg Double Enriched in PUFA and Selenium from Chinese Enshi
Bangfu Wu
Favorite
Wu, Jianping
University of Alberta
Bioavailability and metabolism of bioactive peptide IRW with angiotensin-converting enzyme 2 (ACE2) up-regulatory activity in spontaneously hypertensive rats
Jianping Wu
Favorite
Optimizing sub-critical water extraction of canola proteins for novel plant-based emulsifier application
Jianping Wu
Favorite
Potential Osteogenic Activity of Canola Protein Hydrolysates in Osteoblast Cell MC3T3-E1
Jianping Wu
Favorite
Gelation of canola proteins
Jianping Wu
Favorite
Plant-derived bioactive peptides: value-addition and sustainability
Jianping Wu
Favorite
Egg Yolk Enzymatic Hydrolysate Enriched with Phospho-Peptides Have the Potential to Lower Bone Turnover
Jianping Wu
Favorite
Wu, Shijian
Colgate-Palmolive
Building prediction models for foam perception using lab instruments
Shijian Wu
Favorite
Wu, Xin
AOCS
An international collaborative study on the new AOCS proposed method Ba 15-2023 for measuring protein solubility index
Xin Wu
Favorite
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