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Yabuchi, Tsubasa
Kao Corporation
Combined analysis of component spatial distribution and microstructure in formulations by Cryo-ToF-SIMS/SEM
Tsubasa Yabuchi
Favorite
Yamamoto, Yuji
Tokyo University of Agriculture
The changes in free and peptide form of amino acid concentration in plasma of NAFLD prevention rat by oral administration of brown rice
Yuji Yamamoto
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Yang, Baoru
University of Turku
Advanced Methods of Analysis, Including Lipidomics
Baoru Yang
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Yang, Baoru
University of Turku
High Throughput Analysis of Tissue Phosphatidylcholines Revealing Comprehensive Regioisomer Profiles and Their Response to Diet
Baoru Yang
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Yang, Baoru
University of Turku
Enantiomeric analysis of triacylglycerols containing three different fatty acids
Baoru Yang
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Mass spectrometric analysis of phosphatidylcholine regioisomers in human milk and infant formulas
Baoru Yang
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Regioisopecific analysis of triacylglycerols in mammalian milk with ultra-high performance liquid chromatography electrospray ionization tandem mass spectrometry (UHPLC− ESI− MS/MS)
Baoru Yang
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Yang, Jasmin
University of California, Davis
Tailoring aqueous and enzymatic extraction processes for enhanced functionality of lentil proteins
Jasmin Yang
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Processing Poster Session
Jasmin Yang
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The Role of Processing on the Nutritional, Functional, and Biological Properties of Macro and Micronutrients
Jasmin Yang
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Yang, Ting
Novonesis
Fragrance Enhancement in Laundry Using Phosphodiesterase
Ting Yang
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Yang, Trent C.
National Research Council Canada
Extraction of canola protein via natural deep eutectic solvents compared to alkaline treatments: isolate characteristics and protein structural and functional properties
Trent C. Yang
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Yao, June
Nuseed Nutritional
Nuseed omega-3 canola oil — World’s first source of total omega-3
June Yao
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Yapor, Christianne
Chapman University
Inhibition of advanced glycation end-products by chlorogenic and caffeic acids and their detection and quantification by fluorescence and LC-MS
Christianne Yapor
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Inhibition of advanced glycation end-products by chlorogenic and caffeic acids and their detection and quantification by fluorescence and LC-MS
Christianne Yapor
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Yasin, Leen
University of Michigan-Flint
Reducing the Oxidation of Polyunsaturated Fatty Acids by Applying a Constant Cathodic Voltage
Leen Yasin
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Yazdansepas, Delnavaz
Toronto Metropolitan University
Manipulating the rheological properties and digestion kinetics of yogurts through protein composition and heat treatment
Delnavaz Yazdansepas
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Yeh, Bryan
Biofuels I
Bryan Yeh
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Biofuels II
Bryan Yeh
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Yesiltas, Betül
Technical University of Denmark
Screening of emulsifying peptides derived from brewers' spent grain
Betül Yesiltas
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Replacing EDTA: Challenges and Advances in Low pH Affinity Screening Techniques
Betül Yesiltas
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Protein extraction of brewers' spent grain using emerging technologies
Betül Yesiltas
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Ye, Xiaofei
University of Tennessee
Functionalities of glycerol and nonthermal plasma in dyeing recalcitrant para-aramid textile
Xiaofei Ye
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Yin, Runrong
University of Saskatchewan
X-ray analysis of heat and mechanical processing effects on canola seed structure
Runrong Yin
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Yiridoe, Martha
University of Ottawa
Functional significance of food-derived peptides in inhibiting islet amyloid polypeptide (IAPP) fibrillation in Type 2 diabetes management
Martha Yiridoe
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Yokota, Yuya
Osaka Institute of Technology
Solution Behavior of Amide Types of Chemocleavable Nonionic Surfactants Bearing a 1,3-Dioxolane Ring
Yuya Yokota
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Yong, Ben
Bruker Scientific
Applications of GC and LC/TOF MS to discriminate extra virgin olive oils from different protected designations of origin
Ben Yong
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Yoo, Chang Geun
State University of New York College of Environmental Science and Forestry
2,3-Butanediol Production from Lignocellulosic Hydrolysates and Separation from Fermentation Broth as a Recoverable Platform Chemical for Sustainable Aviation Fuel Applications
Chang Geun Yoo
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Yoshida, Akiko
Saraya Co., Ltd.
Application of sophorose lipid in baby care formulations
Akiko Yoshida
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Yoshida, Yuta
Tohoku University
Highly accurate prediction of edible oil oxidative stability by a multivariate regression model combining open ingredient data and chemiluminescence measurement
Yuta Yoshida
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Yosief, Hailemichael
USDA/ARS/ERRC
Novel Applications of Sophorolipid-Derived Hydroxy Fatty Acids and their Derivatives
Hailemichael Yosief
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Younggreen, William
Alfa Laval
Chemical Refining – Overview and Considerations
William Younggreen
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Panel Discussion - Refining
William Younggreen
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Physical Refining – Overview and Considerations
William Younggreen
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Assessment and mitigation of contaminants in renewable sources of oils and fats for HVO production
William Younggreen
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Young, Jennifer
Kalsec
Lipid Oxidation and Quality Poster Session
Jennifer Young
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Yourick, Iris
U.S. FDA
Monochloro-1,2-propanediol Esters (MCPDE) and Glycidyl Esters (GE) Analysis: Recent Updates from the U.S. Food and Drug Administration
Iris Yourick
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Monochloro-1,2-propanediol Esters (MCPDE) and Glycidyl Esters (GE) Analysis: Recent Updates from the U.S. Food and Drug Administration
Iris Yourick
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Youssouf, Chaharzade
ENSIACET/INPT-INRAE
Influence of the germination stage on processability in aqueous phase of Chia seeds for the release of oil bodies
Chaharzade Youssouf
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Yu, Wanglin
Dow Chemical Company
Bio-based and Circular Surfactants by Mass Balance of Raw Materials
Wanglin Yu
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Extended nonionic surfactants for highly concentrated laundry detergents
Wanglin Yu
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