Panel Discussion

Wednesday, May 1, 2024

11:35 AM – 11:55 AM EDT

Session Chair(s)

Anthony Clark, PhD

Chief Technology Officer
Helaina Inc., United States
Kerry Campbell, PhD

Principle Engineer -R&D Process Development
Roquette Americas, Inc., United States
Phil S. Kerr, PhD

Chief Technology Officer
Houdek / Prairie AquaTech, LLC
Dardenne Prairie, Missouri, United States
Mehmet C. Tulbek, PhD (he/him/his)

President
Saskatchewan Food Industry Development Centre
Saskatoon, Saskatchewan, Canada

Speaker(s)

Jeremy Javers, PhD

Vice President of Technology
Houdek, United States
Craig Johnston

Co-Founder
ENOUGH, United Kingdom
Bryan Tracy, PhD

CEO
Superbrewed Food, United States
Ranjan Patnaik, PhD

Chief Technology Officer
MycoTechnology, United States
Rosa Sanchez, MEng

Global Director R&D Applications
EVERGRAIN, United States
Bryan Q. Le, PhD (he/him/his)

Consultant
Bryan Quoc Le, LLC
Puyallup, WA, United States
Jonathan Rodrigue

Co-Founder & CEO
Still Good Foods Inc, Canada

Bringing additional aerobic fermentation capacity into the agricultural industry has the potential to support protein biotransformation in the food industry as well as add value to other areas of agriculture simultaneously. Discussion of this vision and what is happening today to build the foundation for this will be discussed.