Associate Professor
Ghent University
Gent, Belgium
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Monday, April 29, 2024
4:15 PM – 4:35 PM EDT
The effect of particles on static fat crystallization in suspensions
Monday, April 29, 2024
4:35 PM – 4:55 PM EDT
Modelling crystalline nanoplatelets in triglyceride systems: A new shape-dependent USAXS model
Monday, April 29, 2024
5:00 PM – 6:00 PM EDT
Monday, April 29, 2024
5:00 PM – 6:00 PM EDT
General Edible Applications Technology I: Emulsions
Tuesday, April 30, 2024
1:30 PM – 3:00 PM EDT
General Edible Applications Technology II: Sustainable Processing
Wednesday, May 1, 2024
8:30 AM – 10:00 AM EDT
General Edible Applications Technology III: Data Analysis And Modelling
Wednesday, May 1, 2024
10:30 AM – 12:00 PM EDT