General Edible Applications Technology I: Emulsions

Session Chair(s)

• KB

  Kaustuv Bhattacharya
• FV

  Filip Van Bockstaele (he/him/his)

  Associate Professor
  Department of Food Technology, Safety And Health
  Ghent University
  Gent, Belgium

Presentations:

• 1:35 PM – 1:52 PM EDT

  Incorporation of high-intensity ultrasound in a scraped surface heat exchanger
  

  Presenting Author: Silvana Martini, PhD (she/her/hers) – Utah State University

  Co-Author: Thais LT da Silva, PhD – Federal University of Lavras
• 1:52 PM – 2:09 PM EDT

  Review of the uses of eggs in food applications and commercial plant-based protein substitutes
  

  Co-Author: Frederic Baudouin, PhD – Improve SAS

  Presenting Author: Melany Genot (she/her/hers) – IMPROVE
• 2:09 PM – 2:26 PM EDT

  Moo-ving Towards Sustainability: Enzymatic Enhancement in Plant-Based Dairy Ingredients
  

  Presenting Author: Monica Henry, M.S. – Amano Enzyme
• 2:26 PM – 2:43 PM EDT

  Branched chain fatty acids in different distribution pattern in palm oil based fat mixture give various effects on application properties as shortening
  

  Presenting Author: Xuebing Xu, PhD (he/him/his) – Wilmar (shanghai) Biotechnology R&D Center Ltd.
• 2:43 PM – 3:00 PM EDT

  Evaluation of Enzymatic Degumming Performance for Producing Low 3-MCPD Refined Palm Oil in Advancing of Green Refining Process
  

  Presenting Author: Noor Hidayu Othman (she/her/hers) – Sime Darby Plantation Technology Centre Sdn. Bhd.