General Edible Applications Technology III: Data Analysis And Modelling

Session Chair(s)

• KB

  Kaustuv Bhattacharya
• FV

  Filip Van Bockstaele (he/him/his)

  Associate Professor
  Department of Food Technology, Safety And Health
  Ghent University
  Gent, Belgium

Presentations:

• 10:35 AM – 10:55 AM EDT

  Mathematical model of inhibited surface adsorption. Application to Cappucino Foam destabilization
  

  Presenting Author: Alejandro G. Marangoni, PhD (he/him/his) – University of Guelph

  Co-Author: David A. Pink, PhD – St. Francis Xavier University

  Co-Author: Tuong C. Tran – St. Francis Xavier University

  Co-Author: Shajahan G. Razul – St. Francis Xavier University

  Co-Author: Katarin A. MacLeod – St.Francis Xavier University
• 10:55 AM – 11:15 AM EDT

  Swelling kinetics of dried edible composite films based on gum tragacanth and gelatin in distilled water and salt solution
  

  Presenting Author: Ezgi Pulatsu – University of Ottawa

  Co-Author: Aishah R. Auleear, BHSc (she/her/hers) – University of Ottawa

  Co-Author: Chibuike Udenigwe, PhD – University of Ottawa
• 11:15 AM – 11:35 AM EDT

  Data analysis and modeling of the caloric properties of wax esters
  

  Presenting Author: Henriette Brykczynski, MSc (she/her/hers) – TU Berlin

  Co-Author: Eckhard Flöter (he/him/his) – Technische Universität Berlin
• 11:35 AM – 11:55 AM EDT

  Software advancements in the Triglyceride Property Calculator: Introducing TPC 2.0 through iterative enhancement and feature integration
  

  Presenting Author: Sebastian Mollejas – University of Guelph

  Co-Author: Alejandro G. Marangoni, PhD (he/him/his) – University of Guelph