Charlotte M. Jacobsen, PhD

Professor, Head of Research Group
Technical University of Denmark
Kongens Lyngby, Hovedstaden, Denmark

Charlotte Jacobsen, Ph.D., is a professor in Bioactives – Analysis and Application. She is internationally renowned for her research in lipid oxidation of omega-3-rich foods and she has received several awards including the Danish Danisco prize 2003, the French La Médaille Chevreul 2010, the German DGF Normann Medaille 2020, the Stephen S. Chang award (2021), AOCS Fellow (2022), European Lipid Science Technology award (2023). Her publication list includes more than 280 peer-reviewed manuscripts and book chapters.

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Presentation(s):

• Short Course: Lipid Oxidation in Foods

  Sunday, April 28, 2024
  9:00 AM – 4:45 PM EDT

• Antioxidant Technologies

  Sunday, April 28, 2024
  11:00 AM – 12:15 PM EDT

• Q&A and Discussion

  Sunday, April 28, 2024
  12:15 PM – 12:25 PM EDT

• Oxidation in Emulsions

  Sunday, April 28, 2024
  2:10 PM – 2:40 PM EDT

• Q&A and Discussion

  Sunday, April 28, 2024
  3:10 PM – 3:20 PM EDT

• Panel Discussion and Closing Remarks

  Sunday, April 28, 2024
  4:05 PM – 4:35 PM EDT

• Replacing EDTA: Challenges and Advances in Low pH Affinity Screening Techniques

  Monday, April 29, 2024
  10:35 AM – 10:55 AM EDT

• Protein extraction of brewers' spent grain using emerging technologies

  Monday, April 29, 2024
  4:43 PM – 5:00 PM EDT

• Screening of emulsifying peptides derived from brewers' spent grain

  Monday, April 29, 2024
  5:00 PM – 6:00 PM EDT