Short Course: Lipid Oxidation in Foods

Panel Discussion and Closing Remarks

Speaker(s)

• 

  Jill K. Winkler-Moser, PhD (she/her/hers)

  Research Chemist
  USDA-Agricultural Research Service
  Peoria, Illinois, United States
• 

  Eric Decker, PhD

  PhD, Professor
  University of Massachusetts Amherst
  Amherst, Massachusetts, United States
• 

  Charlotte M. Jacobsen, PhD

  Professor, Head of Research Group
  Technical University of Denmark
  Kongens Lyngby, Hovedstaden, Denmark
• 

  BINGCAN CHEN, PhD (he/him/his)

  Professor
  NORTH DAKOTA STATE UNIVERSITY
  FARGO, North Dakota, United States