Research Chemist
USDA-Agricultural Research Service
Peoria, Illinois, United States
Jill Winkler-Moser is a research chemist and lead scientist at USDA in the Functional Foods Research Unit in Peoria, IL. She holds a Ph.D. in Food Science & Human Nutrition from University of Illinois in Urbana-Champaign. Her research involves the study of lipid oxidation and antioxidants in frying oils, bulk oils, and foods, as well as the development of oleogels for replacing saturated fats in foods.
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Sunday, April 28, 2024
3:35 PM – 4:05 PM EDT
Panel Discussion and Closing Remarks
Sunday, April 28, 2024
4:05 PM – 4:35 PM EDT
Monday, April 29, 2024
5:00 PM – 6:00 PM EDT
Novel Applications of Sophorolipid-Derived Hydroxy Fatty Acids and their Derivatives
Wednesday, May 1, 2024
8:35 AM – 8:52 AM EDT