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Short Course: Lipid Oxidation in Foods

Lipid Oxidation and Quality

Session: Short Course: Lipid Oxidation in Foods

Q&A and Discussion

Sunday, April 28, 2024

12:15 PM – 12:25 PM EDT

Room: 518ab

Speaker(s)

Charlotte M. Jacobsen, PhD

Professor, Head of Research Group
Technical University of Denmark
Kongens Lyngby, Hovedstaden, Denmark