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Kaustav Majumder, PhD (he/him/his)

Associate Professor
University of Nebraska-Lincoln
Lincoln, Nebraska, United States

Dr. Kaustav Majumder is an Assistant Professor at the Department of Food Science, University of Nebraska, Lincoln, USA. He obtained his Ph.D. from the University of Alberta, Canada, and did his postdoctoral training at the University of Guelph, Canada. His research program at the University of Nebraska-Lincoln explores the beneficial health effect of food-derived bioactive proteins and peptides and evaluates their therapeutic potential for the treatment, prevention, and management of hypertension, atherosclerosis, and associated metabolic disorders. His research delineates the molecular mechanisms of food-derived bioactive compounds to reduce the pathogenesis of cardiometabolic disorders. The research program also aims to identify the biomarkers and the genetic alteration that happen due to the intervention of bioactive food proteins/peptides. Dr. Majumder has published over 40 peer-reviewed papers in peer-reviewed international journals, 8 book chapters, over 50 scientific presentations. He is an associate editor for the journal ‘Critical Reviews in Biotechnology’.

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