Plant Protein Digestibility, Bio-accessibility, and Bio-availability

Session Chair(s)

• 

  Hongbing Fan, PhD (he/him/his)

  Assistant Professor
  Department of Agricultural, Food, & Nutritional Science
  University of Kentucky
  Lexington, KY, United States
• 

  Kaustav Majumder, PhD (he/him/his)

  Associate Professor
  Food Science and Technology
  University of Nebraska-Lincoln
  Lincoln, Nebraska, United States
• 

  Jake Olson, PhD

  Team Lead, Products and Processing
  TerViva Bioenergy Inc.
  Oakland, CA, United States

Presentations:

• 3:35 PM – 3:55 PM EDT

  Plant protein digestibility: Methodology to study the impact of genetics, environment and processing on measures of protein quality
  

  Presenting Author: Amanda Gomes Almeida Sa, PhD – University of Manitoba

  Co-Author: James D. House, PhD – University of Manitoba
• 3:55 PM – 4:15 PM EDT

  Implementation of enzymatic hydrolysis to improve the digestibility of rapeseed albumins
  

  Presenting Author: Sophie Beaubier, PhD (she/her/hers) – University of Lorraine - LRGP CNRS

  Co-Author: Sara Albe-Slabi, PhD – Groupe Avril

  Co-Author: Olivier Galet – AVRIL group

  Co-Author: Romain Kapel – LRGP CNRS University of Lorraine
• 4:15 PM – 4:35 PM EDT

  Recent advances in plant protein utilization: emerging processing, biomolecular interactions, and in vitro protein digestibility
  

  Presenting Author: Chibuike Udenigwe, PhD – University of Ottawa
• 4:35 PM – 4:55 PM EDT

  Protein digestibility in pulses: unraveling the journey from in-vitro bio-availability to bioactivity
  

  Presenting Author: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln