Recent advancements in protein and co-products research II

Session Chair(s)

• 

  Kaustav Majumder, PhD (he/him/his)

  Associate Professor
  Food Science and Technology
  University of Nebraska-Lincoln
  Lincoln, Nebraska, United States
• 

  Sumanjot Kaur, MS (she/her/hers)

  Graduate Assistant
  Food Science
  University of Arkansas
  Fayetteville, AR, United States

Presentations:

• 10:35 AM – 10:55 AM EDT

  Removal of sinapine from canola protein isolates through washing with adsorbent resins as determined by Diffusion-Ordered Spectroscopy – Nuclear Magnetic Resonance (DOSY - 1H NMR)
  

  Presenting Author: Nancy D. Asen, PhD (she/her/hers) – University of Saskatchewan

  Co-Author: Jianheng Shen – University of Saskatchewan

  Co-Author: Pankaj K. Bhowmik, PhD (he/him/his) – The National Research Council

  Co-Author: Martin J.T. Reaney – University of Saskatchewan

  Co-Author: Michael Nickerson – University of Saskatchewan
• 10:55 AM – 11:15 AM EDT

  Wet-heating Maillard reaction as an approach to enhance the mechanical and water-resistance properties of protein-based edible films
  

  Presenting Author: Jingjing Cheng, MS (she/her/hers) – Florida State University

  Co-Author: Leqi Cui – Florida State University
• 11:15 AM – 11:35 AM EDT

  Cross-linking of fava bean protein and pectin: Effect of pH, concentration, and temperature
  

  Co-Author: Indra K.R. Dumpa – University of Greenwich

  Co-Author: Vahid Baeghbali – University of Greenwich

  Co-Author: Parag Acharya – University of Greenwich

  Presenting Author: Tonna A. Anyasi, PhD (he/him/his) – Natural Resources Institute, University of Greenwich