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Guangzhou Scikoon Industry Ltd. Co.


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Full Schedule

Full Schedule

  • Tuesday, April 30, 2024
  • 6:45 AM – 7:45 AM EDT
    Morning Yoga
  • 7:30 AM – 8:30 AM EDT
    Lipid Oxidation and Quality Division Mentoring Breakfast
  • 7:30 AM – 8:45 AM EDT
    JAOCS Associate Editors Meeting
  • 8:00 AM – 5:00 PM EDT
    Computer Lab
  • 8:00 AM – 6:00 PM EDT
    Corporate Member Lounge
  • 8:00 AM – 6:00 PM EDT
    Registration
  • 8:30 AM – 10:00 AM EDT
    AI and Nutrition

    Session Chair: Fabiola Dionisi, PhD – Nestlé Research

    Session Chair: Andrea Hsieh, PhD PMP – Nestle Health Science

    Health and Nutrition

  • 8:30 AM – 10:00 AM EDT
    Biorenewable Polymers

    Session Chair: Richard D. Ashby, PhD – USDA ARS ERRC

    Session Chair: Eric Cochran, Ph. D – Iowa State University

    Biotechnology

    Industrial Oil Products

  • 8:30 AM – 10:00 AM EDT
    Effects of Lipid and Protein Oxidation on Plant-based Ingredient and Food Quality

    Session Chair: Jingnan Zhang, PhD – Chalmers University of Technology

    Session Chair: Moumita Ray

    Lipid Oxidation and Quality

    Sustainable Protein

  • 8:30 AM – 10:00 AM EDT
    Functional Designing with Molecules for Protein-Based Products

    Session Chair: Janitha P.D Wanasundara, PhD – Agriculture and Agri-Food Canada

    Session Chair: Lamia L'Hocine, PhD (she/her/hers) – Agriculture and Agri-Food Canada

    Session Chair: Poulson Joseph, PhD – Kalsec

    Sustainable Protein

  • 8:30 AM – 10:00 AM EDT
    Home & Fabric Care II

    Session Chair: Aslin Izmitli (she/her/hers) – Dow Chemical Company

    Session Chair: Patrick C. Stenger, PhD – Procter & Gamble

    Session Chair: James Kim, PhD, MHS, DABT (he/him/his) – American Cleaning Institute

    Surfactants and Detergents

  • 8:30 AM – 10:00 AM EDT
    Protein Functionality and Structure-Function Relationships: Recent Developments in the Knowledge and Assessment

    Session Chair: Janitha P.D Wanasundara, PhD – Agriculture and Agri-Food Canada

    Session Chair: Frederic Baudouin, PhD – Improve SAS

    Analytical

    Protein and Co-Products

  • 8:30 AM – 10:00 AM EDT
    Structured Lipid-Based Delivery Systems

    Session Chair: Dérick Rousseau – Toronto Metropolitian University

    Session Chair: Stephanie Marty-Terrade

    Edible Applications Technology

  • 8:30 AM – 10:00 AM EDT
    Sustainability & LCA of Surfactants and Detergents

    Session Chair: Julian R. Barnes, PhD – Shell Global Solutions International B.V.

    Session Chair: Chunzhao Li – ExxonMobil Technology and Engineering Company

    Surfactants and Detergents

  • 8:30 AM – 10:00 AM EDT
    The Role of Processing on the Nutritional, Functional, and Biological Properties of Macro and Micronutrients

    Session Chair: Lori Wicklund

    Session Chair: Jasmin S. Yang (she/her/hers) – University of California, Davis

    Processing

    Health and Nutrition

  • 8:30 AM – 10:00 AM EDT
    Trace Contaminants II

    Session Chair: Jessica K. Beekman, PhD (she/her/hers) – U.S. FDA

    Session Chair: Jan Kuhlmann, PhD (he/him/his) – SGS Germany GmbH

    Analytical

  • 10:00 AM – 10:10 AM EDT
    Product Showcase: Upcycled Cleaning Power: Food Waste-Derived Sophorolipids Outperform Market Standards
  • 10:00 AM – 10:30 AM EDT
    Networking Break
  • 10:00 AM – 6:00 PM EDT
    @home
  • 10:00 AM – 6:00 PM EDT
    Expo
  • 10:00 AM – 6:00 PM EDT
    Poster Viewing
  • 10:15 AM – 10:25 AM EDT
    Product Showcase: How On-Line Mid-Infrared Spectroscopy Can Improve Your Process by Quantifying FFA, Moisture and Metals in Real-Time
  • 10:30 AM – 12:00 PM EDT
    (Bio)active Delivery of Nutritional & Health Benefits for People and Plants

    Session Chair: Daniel S. Miller (he/him/his) – Dow

    Session Chair: Amir Ghayour, MASc – BASF

    Surfactants and Detergents

    Health and Nutrition

  • 10:30 AM – 12:00 PM EDT
    Advanced Analytical Methods for Biofuels and Renewable Energies

    Session Chair: Pierre Giusti – TotalEnergies

    Session Chair: David C. Dayton, PhD – RTI International

    Analytical

    Industrial Oil Products

  • 10:30 AM – 12:00 PM EDT
    Advanced Methods of Analysis, Including Lipidomics

    Session Chair: William C. Byrdwell, PhD, FAOCS (he/him/his) – USDA ARS BHNRC MAFCL

    Session Chair: Baoru Yang – University of Turku

    Analytical

  • 10:30 AM – 12:00 PM EDT
    Bio-based/Circular Mass Balance Ingredients: Panel Discussion

    Session Chair: Julian R. Barnes, PhD – Shell Global Solutions International B.V.

    Session Chair: Chunzhao Li – ExxonMobil Technology and Engineering Company

    Surfactants and Detergents

  • 10:30 AM – 12:00 PM EDT
    Biofuels I

    Session Chair: Bryan Yeh, PE

    Session Chair: Tyler Outlaw (he/him/his) – Hero BX

    Processing

    Industrial Oil Products

  • 10:30 AM – 12:00 PM EDT
    Biotechnologies for Valorization and Characterization of Food Proteins and Co-Products

    Session Chair: Pankaj K. Bhowmik, PhD (he/him/his) – The National Research Council

    Session Chair: Hongbing Fan, PhD (he/him/his) – University of Kentucky

    Biotechnology

    Protein and Co-Products

  • 10:30 AM – 12:00 PM EDT
    Emerging Trends in Sustainability and Green Chemistry in Lipid Oxidation

    Session Chair: Ignacio Vieitez Osorio, pHD – PEDECIBA Quimica-UdelaR

    Session Chair: Ruchira Nandasiri, PhD, PAg (he/him/his) – St. Boniface Hospital Albrechtsen Research Centre

    Lipid Oxidation and Quality

  • 10:30 AM – 12:00 PM EDT
    Fermentation II: Precision Fermentation of Alternative Oils With Unique Health Benefits

    Session Chair: Frederic Destaillats, PhD (he/him/his) – Checkerspot

    Session Chair: Surinder P. Singh – Nourish Ingredients

    Biotechnology

    Protein and Co-Products

    Processing

    Health and Nutrition

  • 10:30 AM – 12:00 PM EDT
    Oxidation in Emulsions and Structured Systems

    Session Chair: Akhil Bajaj

    Edible Applications Technology

    Lipid Oxidation and Quality

  • 10:30 AM – 12:00 PM EDT
    Recent advancements in protein and co-products research I

    Session Chair: Andrea Liceaga, Purdue University, USA – Protein Chemistry & Bioactive Peptides Lab, Food Science Dept., Purdue University

    Session Chair: Xiaohong Sun (she/her/hers) – Dalhousie University

    Protein and Co-Products

  • 10:30 AM – 12:00 PM EDT
    Recent Developments in Novel Technologies for Sustainable Proteins

    Session Chair: Anthony Clark, PhD – Helaina Inc.

    Session Chair: Mehmet C. Tulbek, PhD (he/him/his) – Saskatchewan Food Industry Development Centre

    Session Chair: Phil S. Kerr, PhD – Houdek / Prairie AquaTech, LLC

    Session Chair: Kerry Campbell, PhD – Roquette Americas, Inc.

    Sustainable Protein

  • 11:00 AM – 12:00 PM EDT
    JSD Associate Editors Meeting
  • 12:00 PM – 1:00 PM EDT
    Analytical 2025 Technical Session Development
  • 12:00 PM – 1:00 PM EDT
    Industrial Oil Products 2025 Technical Session Development
  • 12:00 PM – 1:00 PM EDT
    Phospholipid 2025 Technical Session Development
  • 12:00 PM – 1:00 PM EDT
    Protein and Co-Products 2025 Technical Session Development
  • 12:00 PM – 1:00 PM EDT
    Surfactants and Detergents 2025 Technical Session Development
  • 12:00 PM – 1:30 PM EDT
    Grab-and-Go Expo Lunch
  • 12:55 PM – 1:05 PM EDT
    Product Showcase: Process & Dust Safety Risks in the Oilseed Industry
  • 1:30 PM – 3:00 PM EDT
    Authentication of Edible Oils

    Session Chair: Selina C. Wang, University of California, Davis, USA (she/her/hers) – University of California, Davis

    Session Chair: Jill Moser – USDA, ARS, NCAUR

    Session Chair: Stefania Vichi – University of Barcelona, INSA-UB

    Analytical

  • 1:30 PM – 3:00 PM EDT
    Challenges and Solutions to Commercial Scale Processing: From Scale-Up, Equipment Performance, to Food Safety Challenges

    Session Chair: Matthew Ducharme – Crown Iron Works / CPM

    Session Chair: Christopher Dayton – Bunge L:imited

    Sponsored By

    Processing

  • 1:30 PM – 3:00 PM EDT
    Emerging Sustainable Processing and Technologies for Utilization of Alternative Proteins

    Session Chair: Lamia L'Hocine, PhD (she/her/hers) – Agriculture and Agri-Food Canada

    Session Chair: Mahfuzur Rahman – University of Arkansas

    Protein and Co-Products

    Sustainable Protein

  • 1:30 PM – 3:00 PM EDT
    General Edible Applications Technology I: Emulsions

    Session Chair: Kaustuv Bhattacharya

    Session Chair: Filip Van Bockstaele (he/him/his) – Ghent University

    Edible Applications Technology

  • 1:30 PM – 3:00 PM EDT
    General Surfactants and Detergents I

    Session Chair: Phillip Vinson, PhD – The Procter & Gamble Company

    Session Chair: Scott A. Backer, Dow Chemical Co., USA – Dow Chemical Co

    Surfactants and Detergents

  • 1:30 PM – 3:00 PM EDT
    Identifying Demand for Environmental Sustainability in the Food System

    Session Chair: Christopher Marinangeli, PhD, RD – Protein Industries Canada

    Sustainable Protein

  • 1:30 PM – 3:00 PM EDT
    Industrial & Institutional Applications

    Session Chair: Suhkwan Soontravanich, PhD (she/her/hers) – Ecolab

    Session Chair: Eric Rick Theiner, MS (he/him/his) – Evonik Corporation

    Surfactants and Detergents

  • 1:30 PM – 3:00 PM EDT
    Is the Omega-6 to Omega-3 Ratio Useful or Not?

    Session Chair: Philip Calder, PhD, DPhil (he/him/his) – University of Southampton

    Session Chair: Marie-Caroline Michalski, PhD, Eng. (she/her/hers) – INRAE, CarMeN Laboratory

    Health and Nutrition

  • 1:30 PM – 3:00 PM EDT
    Lipid Oxidation Products and Process Contaminants: From Analytics to Health Impacts

    Session Chair: Fernanda F. G. Dias, PhD (she/her/hers) – University of Minnesota

    Session Chair: Jake M. Olson, PhD – TerViva Bioenergy Inc.

    Session Chair: Giorgia Purcaro, PhD (she/her/hers) – University of Liège

    Lipid Oxidation and Quality

    Health and Nutrition

    Analytical

  • 1:30 PM – 3:00 PM EDT
    Microbial Lipids for Food

    Session Chair: Saeed M. Mirzaee Ghazani, PhD – University Of Guelph

    Session Chair: Serpil Metin – Cargill

    Biotechnology

    Edible Applications Technology

  • 1:30 PM – 3:30 PM EDT
    Biofuels II

    Session Chair: Bryan Yeh, PE

    Session Chair: Tyler Outlaw (he/him/his) – Hero BX

    Processing

    Industrial Oil Products

  • 3:00 PM – 3:30 PM EDT
    Networking Break
  • 3:30 PM – 5:00 PM EDT
    Advances in Biotechnology Applications Across Industries

    Session Chair: Sarah Moran, PhD – The Coca-Cola Company

    Session Chair: Monica Henry, M.S. – Amano Enzyme

    Biotechnology

  • 3:30 PM – 5:00 PM EDT
    Analytical Strategies for Assessing Sustainable Lipid and Protein-Containing Products

    Session Chair: Hans-Gerd Janssen (he/him/his) – Unilever Foods Innovation Centre

    Session Chair: Matthew J. Fhaner, PhD (he/him/his) – University of Michigan

    Analytical

    Lipid Oxidation and Quality

  • 3:30 PM – 5:00 PM EDT
    Applications of HLD Principles

    Session Chair: Sanja Natali, PhD – ExxonMobil

    Session Chair: Edgar J. Acosta, PhD – University of Toronto

    Surfactants and Detergents

  • 3:30 PM – 5:00 PM EDT
    Automation and Instrumentation

    Session Chair: Sean Jameson – VUV Analytics, Inc.

    Session Chair: Peter Dawes – Eprep

    Analytical

  • 3:30 PM – 5:00 PM EDT
    Energy, Mining, and Oil & Gas

    Session Chair: Lucas Moore, PhD – Colonial Chemical Inc

    Surfactants and Detergents

  • 3:30 PM – 5:00 PM EDT
    Enhancing Efficiency and Quality through Processing Optimization: Strategies and Applications I

    Session Chair: Ozan N. N. Ciftci – University of Nebraska-Lincoln

    Processing

  • 3:30 PM – 5:00 PM EDT
    Important Considerations about Replacing Saturated Fat with Different Fats or Other Macronutrients

    Session Chair: Penny Kris-Etherton – The Pennsylvania State University

    Session Chair: J. Thomas Brenna, PhD – The University of Texas At Austin

    Health and Nutrition

  • 3:30 PM – 5:00 PM EDT
    Lipid Crystallization II: Processing and Fat Blends

    Session Chair: Gianfranco Mazzanti, Dalhousie University, Canada – Dalhousie University

    Session Chair: Tom Rimaux – Vandemoortele

    Edible Applications Technology

  • 3:30 PM – 5:00 PM EDT
    Novel Protein Products - Addressing Regulatory and Safety Challenges

    Session Chair: Elaine Krul, PhD – EKSci, LLC

    Session Chair: Lamia L'Hocine, PhD (she/her/hers) – Agriculture and Agri-Food Canada

    Session Chair: Lars Reimann – Eurofins

    Session Chair: Janitha P.D Wanasundara, PhD – Agriculture and Agri-Food Canada

    Sustainable Protein

  • 3:30 PM – 5:00 PM EDT
    Protein Biofunctions - Exploring the Impact of Food Proteins and Peptides on Human Bodily Functions

    Session Chair: Hongbing Fan, PhD (he/him/his) – University of Kentucky

    Session Chair: Shigeru Katayama, PhD – Shinshu University

    Health and Nutrition

    Protein and Co-Products

  • 3:30 PM – 5:00 PM EDT
    Protein-based Materials and Hydrocolloids for Food and Non-food Applications

    Session Chair: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba

    Session Chair: Yixiang wang, PhD (he/him/his) – McGill University

    Protein and Co-Products

  • 5:00 PM – 6:00 PM EDT
    Dedicated Poster Viewing
  • 5:00 PM – 6:00 PM EDT
    Networking Reception
  • 5:00 PM – 6:00 PM EDT
    Protein and Co-Products Poster Session

    Session Chair: Rotimi E. Aluko, PhD (he/him/his) – University of Manitoba

    Session Chair: Navam S. Hettiarachchy, PhD – University of Arkansas

    Session Chair: Yonghui Li, PhD – Kansas State University

    Protein and Co-Products

  • 5:00 PM – 6:00 PM EDT
    Surfactants and Detergents Poster Session

    Session Chair: Keith Genco

    Session Chair: Erika Szekeres

    Surfactants and Detergents

  • 5:00 PM – 6:00 PM EDT
    Sustainable Protein Forum Poster Session

    Session Chair: Elaine Krul, PhD – EKSci, LLC

    Session Chair: Naina Shah

    Sustainable Protein

  • 6:00 PM – 7:00 PM EDT
    Industrial Oil Products Division Reception
  • 6:00 PM – 7:00 PM EDT
    Processing Division Reception
  • 6:00 PM – 7:30 PM EDT
    Edible Applications Technology Division Dinner
  • 6:00 PM – 7:30 PM EDT
    Health and Nutrition Division Dinner
  • 7:00 PM – 8:00 PM EDT
    Surfactants and Detergents Division Reception