Yifan Bao, MSc

PhD
Institute of Physiological Chemistry
Wien, Wien, Austria

Yifan Bao, pre-doctor, Msc, Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna.

Presentation: Monday, May 3, 11:20 AM – 11:40 AM
Dietary Oxidized Lipids Affect Phospholipid Profile and Fatty Acid Uptake in Gastrointestinal Cells

E-Mail: yifan.bao@univie.ac.at
ORCID: https://orcid.org/0000-0002-0954-3445

Scientific Career:

Since 12/2020
Doctoral student doing research on “Dietary oxidized lipids affecting inflammatory response of intestinal cells”
2017 - 2020
Master in Food Science and Engineering at Nanjing University of Finance and Economics, China
2013 - 2017
Bachelor in Food Science and Engineering at Nanjing University of Finance and Economics, China

Disclosure information not submitted.

Presentation(s):

• Diet Enriched with Epoxidized Triacylglycerols Induces Inflammatory Responses in the Gastrointestinal Tract of Mice

  Tuesday, April 30, 2024
  2:09 PM – 2:26 PM EDT