Lipid Analytical Supervisor
Cargill
Botlek Rotterdam, Zuid-Holland, Netherlands
Carlos Martin-Alberca, PhD. Currently working as a Lipid Analytical Supervisor, managing a team of 6 people, besides to his role as an Analytical Specialist for Cargill Food Solutions - Edible Oils - EMEA, in the Product and Process Development team (R&D). Carlos holds a PhD in Analytical Chemistry, a Master degree in Forensic Sciences (Forensic Analytical Chemistry) and a Bachelor in Biology.
He has broad experience in the development of new methodologies by a pletora of analytical techniques (separation, spectrometric and spectroscopic techniques), applied to the study of multiple analytes and matrices. He has published around 20 research articles in international journals, a dozen of them as a first author, and he has been the leader of several research projects in national public institutions and companies in Spain, Switzerland and the Netherlands.
In his current role, he has spent almost 4 years on the study of MOSH-MOAH from the analytical perspective.
Disclosure information not submitted.
Interferent substances in the MOSH-MOAH analytics: Causes, examples, consequences and solutions
Monday, April 29, 2024
10:55 AM – 11:15 AM EDT
Robust quantification capabilities for the analysis of di- and triglycerides in edible fats and oils
Monday, April 29, 2024
5:00 PM – 6:00 PM EDT
Managing Processing Contaminants: Methodology and Mitigation Approaches
Wednesday, May 1, 2024
8:30 AM – 10:00 AM EDT