Giorgia Purcaro, PhD (she/her/hers)

Analytical Chemistry Professor
University of Liège
Gembloux, Namur, Belgium

Disclosure information not submitted.

Presentation(s):

• Dutton Award Session

  Monday, April 29, 2024
  1:30 PM – 3:00 PM EDT

• MOSH &MOAH in food: state-of-the-art and recent advancements

  Monday, April 29, 2024
  3:35 PM – 3:55 PM EDT

• One-step microwave-assisted extraction and derivatization for the evaluation of fatty acid methyl esters composition in marine organisms and their nutritional value

  Monday, April 29, 2024
  5:00 PM – 6:00 PM EDT

• Reducing the variability of the saponification step for MOSH&MOAH analysis using microwave-assisted extraction

  Monday, April 29, 2024
  5:00 PM – 6:00 PM EDT

• Vacuum-assisted and multi-cumulative trapping coupled with GC×GC for highly informative virgin olive oil volatile profiling

  Monday, April 29, 2024
  5:00 PM – 6:00 PM EDT

• Potentialities of Ivorian mango (Mangifera indica. L) kernel fat fractions produced by solvent fractionation

  Monday, April 29, 2024
  5:00 PM – 6:00 PM EDT

• Impact of experimental conditions on DAK formation during interesterification

  Monday, April 29, 2024
  5:00 PM – 6:00 PM EDT

• Extraction and determination of aflatoxins in rich-lipidic matrices using deep eutectic solvent as the extraction medium followed by UHPLC-FLD analysis

  Tuesday, April 30, 2024
  9:35 AM – 9:55 AM EDT

• Lipid Oxidation Products and Process Contaminants: From Analytics to Health Impacts

  Tuesday, April 30, 2024
  1:30 PM – 3:00 PM EDT

• Microwave-assisted processes for Fatty Acids Methyl Esters analysis in food matrix: A comparative study

  Tuesday, April 30, 2024
  4:15 PM – 4:35 PM EDT

• New strategy for removing biogenic interferences from mineral oil aromatic hydrocarbons in vegetable oils

  Wednesday, May 1, 2024
  11:35 AM – 11:55 AM EDT