Lipid Oxidation Products and Process Contaminants: From Analytics to Health Impacts

Session Chair(s)

• 

  Fernanda F. G. Dias, PhD (she/her/hers)

  Assitant Professor
  Food Science and Nutrition
  University of Minnesota, MN, United States
• 

  Jake Olson, PhD

  Team Lead, Products and Processing
  TerViva Bioenergy Inc.
  Oakland, CA, United States
• 

  Giorgia Purcaro, PhD (she/her/hers)

  Analytical Chemistry Professor
  Gembloux Agro-Bio Tech
  University of Liège
  Gembloux, Namur, Belgium

Presentations:

• 1:35 PM – 1:52 PM EDT

  A New UHPLC-UV-MS Method for Detection and Identification of Bioactive Compounds
  

  Presenting Author: Adam Zarth – Cargill

  Co-Author: Ana Magallanes Lopez – Cargill

  Co-Author: Vicenta Garcia Campayo – Cargill
• 1:52 PM – 2:09 PM EDT

  Evaluation of the effects of allyl isothiocyanate and diallyl disulfide on the trans isomerization of unsaturated fatty acids during heat treatment
  

  Presenting Author: Junji Obi, MS – Nissui Corporation

  Co-Author: Taro Sakamoto – Nissui Corporation

  Co-Author: Kiyomi Furihata – Nissui Corporation

  Co-Author: Seizo Sato – Nissui Corporation

  Co-Author: Masaki Honda – Meijo University
• 2:09 PM – 2:26 PM EDT

  Diet Enriched with Epoxidized Triacylglycerols Induces Inflammatory Responses in the Gastrointestinal Tract of Mice
  

  Presenting Author: Magdalena Osowiecka – Institute of Physiological Chemistry

  Co-Author: Yifan Bao, MSc – Institute of Physiological Chemistry

  Co-Author: Matthias Strauss – Institute of Physiological Chemistry

  Co-Author: Christiane Ott – DIfE German Institute of Human Nutrition Potsdam-Rehbruecke

  Co-Author: Richard Bleyer – Institute of Physiological Chemistry

  Co-Author: Daniela Krivda – Institute of Physiological Chemistry

  Co-Author: Yury Lebedov – The Maulide Group

  Co-Author: Sergio Armentia Armentia Matheu – The Maulide Group

  Co-Author: Nuno Maulide – The Maulide Group

  Co-Author: Tilman Grune – Institute of Physiological Chemistry

  Co-Author: Marc Pignitter, PhD – University of Vienna
• 2:26 PM – 2:43 PM EDT

  Monochloro-1,2-propanediol Esters (MCPDE) and Glycidyl Esters (GE) Analysis: Recent Updates from the U.S. Food and Drug Administration
  

  Presenting Author: Jessica K. Beekman, PhD (she/her/hers) – U.S. FDA

  Co-Author: Samanta Popol (she/her/hers) – U.S. FDA

  Co-Author: Iris Yourick – U.S. FDA
• 2:43 PM – 3:00 PM EDT

  Inhibition of advanced glycation end-products by chlorogenic and caffeic acids and their detection and quantification by fluorescence and LC-MS
  

  Presenting Author: Christianne Yapor – Chapman University

  Co-Author: Lilian W. Senger, PhD – Chapman University