Director, Centre for Regulatory Research and Innovation
Protein Industries Canada
Regina, SK, Canada
Chris Marinangeli has a PhD in human nutrition sciences and is a registered dietitian. He is a scientist and food industry professional across consumer-packaged goods and the Canadian agricultural sector. He is currently Director of the Regulatory Centre of Excellence at Protein Industries Canada. He has held senior positions at Pulse Canada, and Kellogg Canada. Chris is experienced at leveraging human nutritional sciences to address knowledge gaps that create new opportunities for sectoral differentiation and growth. He is also a recognized expert in national and international food regulations.
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