Agri-Food Economist
Department of Agricultural Economics and Agribusiness, University of Arkansas – Fayetteville, United States
Trey Malone is a food and agricultural economist whose primary research interests are agribusiness entrepreneurship and public policy impacts on agri-food supply chains. Since 2016, he has published over 50 peer-reviewed articles and received a dozen research awards and fellowships, including the Emerging Scholar Award from the Southern Agricultural Economics Association and the Presidential Award for Excellence in Research and Communication from the Food Distribution Research Society. Dr. Malone’s research has been funded by institutions including the U.S. Department of Agriculture, the National Oceanic and Atmospheric Administration, and the World Wildlife Fund, among others. His insights have been featured in popular press outlets, including the New York Times, CNBC, USA Today, Fast Company, and Popular Science. He currently serves as the Agricultural Economics Fellow for Sustainable Food Systems for the Farm Foundation and the Fellow for Southern Sustainable Agriculture Research and Education at the U.S. Department of Agriculture.
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Navigating the Lexicon of Sustainable Protein Production
Tuesday, April 30, 2024
2:15 PM – 2:35 PM EDT