Transforming Barley Spent Grain into Functional, Upcycled Plant Protein

This presentation will give participants an overview of upcycling/processing techniques to extract quality nutrients from an abundant source: Brewer’s Spent Grain. These processing strategies enable a highly functional and desirable plant protein, EverPro barley protein. Participants will also learn how EverPro is poised to disrupt the plant-based beverage world, with superior techno functional features and benefits like solubility and viscosity.