Fermentation III: Challenges and opportunities in scaling up fermentation to isolate micro-organisms

Session Chair(s)

• MK

  Mahesh Khot
• 

  Bishnu Karki, PhD

  Assistant Professor
  Dept. of Biology and Microbiology
  South Dakota State University
  Brookings, SD, United States

Presentations:

• 8:35 AM – 8:55 AM EDT

  Developing a Circular Bioeconomy Model for Converting Sunflower Processing Industry Byproducts into Value-added Co-products via Fungal Fermentation
  

  Presenting Author: Santosh Thapa, MS in Microbiology (he/him/his) – South Dakota State University

  Co-Author: Bishnu Karki, PhD – South Dakota State University
• 8:55 AM – 9:15 AM EDT

  Effect of submerged fermentation with Aureobasidium pullulans on physicochemical and functional properties of canola meal
  

  Co-Author: Nirat Katuwal – South Dakota State University

  Presenting Author: Santosh Thapa, MS in Microbiology (he/him/his) – South Dakota State University

  Co-Author: Bishnu Karki, PhD – South Dakota State University
• 9:15 AM – 9:35 AM EDT

  Solid-state production of enzyme for soybean processing
  

  Co-Author: Afranul Ovi – University of Akron

  Co-Author: Md Fauzul Kabir (he/him/his) – University of Akron

  Co-Author: Nathan Nguyen – University of Akron

  Presenting Author: Lu-Kwang Ju, PhD (he/him/his) – University of Akron
• 9:35 AM – 9:55 AM EDT

  Solid state fermentation of soybean hulls and cheese whey by using mono- and co-cultures of Aureobasidium pullulans, Aspergillus niger, and Trichoderma reesei
  

  Co-Author: Ruchita Bhattarai – South Dakota State University

  Co-Author: Nirat Katuwal – South Dakota State University

  Presenting Author: Bishnu Karki, PhD – South Dakota State University