Bishnu Karki, PhD

Assistant Professor
South Dakota State University
Brookings, SD, United States

Disclosure information not submitted.

Presentation(s):

• Thin Stillage and Soybean Hulls Valorization for Their Expanded Applications

  Monday, April 29, 2024
  10:35 AM – 10:55 AM EDT

• Fermentation I: Modern Innovations in Bio-Physical and Bio-Chemical Protein Functionality

  Monday, April 29, 2024
  1:30 PM – 3:00 PM EDT

• Thin Stillage and Soybean Hulls Valorization for Their Expanded Applications

  Monday, April 29, 2024
  5:00 PM – 6:00 PM EDT

• Bioconversion of camelina meal via integrated processing technologies

  Tuesday, April 30, 2024
  11:09 AM – 11:26 AM EDT

• Effect of Size Fractionation and Dephenolization of Sunflower Meal on the Functional Properties and Digestibility of Sunflower Protein Isolates

  Tuesday, April 30, 2024
  5:00 PM – 6:00 PM EDT

• Fermentation III: Challenges and opportunities in scaling up fermentation to isolate micro-organisms

  Wednesday, May 1, 2024
  8:30 AM – 10:00 AM EDT

• Developing a Circular Bioeconomy Model for Converting Sunflower Processing Industry Byproducts into Value-added Co-products via Fungal Fermentation

  Wednesday, May 1, 2024
  8:35 AM – 8:55 AM EDT

• Effect of submerged fermentation with Aureobasidium pullulans on physicochemical and functional properties of canola meal

  Wednesday, May 1, 2024
  8:55 AM – 9:15 AM EDT

• Solid state fermentation of soybean hulls and cheese whey by using mono- and co-cultures of Aureobasidium pullulans, Aspergillus niger, and Trichoderma reesei

  Wednesday, May 1, 2024
  9:35 AM – 9:55 AM EDT