Science & Technology Manager Plant Based Food Solutions
Vandemoortele, Belgium
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Lipid Crystallization I: Fundamentals of Crystallization and Polymorphism
Monday, April 29, 2024
3:30 PM – 5:00 PM EDT
Monday, April 29, 2024
4:15 PM – 4:35 PM EDT
Modelling crystalline nanoplatelets in triglyceride systems: A new shape-dependent USAXS model
Monday, April 29, 2024
5:00 PM – 6:00 PM EDT
Lipid Crystallization II: Processing and Fat Blends
Tuesday, April 30, 2024
3:30 PM – 5:00 PM EDT
Impact of interesterification on double-stage fractionation of palm oil
Tuesday, April 30, 2024
4:26 PM – 4:43 PM EDT