Lipid Crystallization I: Fundamentals of Crystallization and Polymorphism

Session Chair(s)

• 

  Gianfranco Mazzanti, Dalhousie University, Canada

  Associate Professor
  Process Engineering and Applied Science
  Dalhousie University
  Halifax, NS, Canada
• TR

  Tom Rimaux

  Science & Technology Manager Plant Based Food Solutions
  Vandemoortele, Belgium

Presentations:

• 3:35 PM – 4:15 PM EDT

  Investigating the effect of composition on the polymorphic pathways in mixtures of trisaturated and mono-unsaturated triglycerides and its translation into commercial blends
  

  Presenting Author: Julia Seilert, MS (she/her/hers) – Technische Universitat Berlin

  Co-Author: Tim Hoffmann – Technische Universität Berlin

  Co-Author: Hanna Roenneke – Technische Universität Berlin

  Co-Author: Michael Rappolt – University of Leeds

  Co-Author: Eckhard Flöter (he/him/his) – Technische Universität Berlin
• 4:15 PM – 4:35 PM EDT

  Unraveling the hierarchical structure of saturated monoacid triglycerides during crystallization: a comprehensive time-resolved X-ray scattering study
  

  Presenting Author: Ivana A. Penagos, MSc (she/her/hers) – Ghent University

  Co-Author: Fien De Witte, MA (she/her/hers) – Ghent University

  Co-Author: Tom Rimaux – Vandemoortele

  Co-Author: Koen Dewettinck (he/him/his) – Ghent University

  Co-Author: Filip Van Bockstaele (he/him/his) – Ghent University
• 4:35 PM – 4:55 PM EDT

  The effect of particles on static fat crystallization in suspensions
  

  Presenting Author: Fien De Witte, MA (she/her/hers) – Ghent University

  Co-Author: Ivana A. Penagos, MSc (she/her/hers) – Ghent University

  Co-Author: Filip Van Bockstaele (he/him/his) – Ghent University

  Co-Author: Andre Skirtach (he/him/his) – Ghent University

  Co-Author: Koen Dewettinck (he/him/his) – Ghent University