Monica Henry, M.S.

Scientist
Amano Enzyme
Elgin, IL, United States

Monica is a food scientist at Amano Enzyme. She received a B.S. Degree in Food Science from the Alabama Agricultural & Mechanical University, and a MS Degree in Public Health Food Microbiology from Tennessee State University. Currently, she is a part of the R & D department where she works with customers to develop new enzyme applications.

Disclosure information not submitted.

Presentation(s):

• Moo-ving Towards Sustainability: Enzymatic Enhancement in Plant-Based Dairy Ingredients

  Tuesday, April 30, 2024
  2:09 PM – 2:26 PM EDT

• Advances in Biotechnology Applications Across Industries

  Tuesday, April 30, 2024
  3:30 PM – 5:00 PM EDT

• Advancement of Physical Properties in Hard-Type Textured Plant-based Cheese with the Use of Enzymatic Treatment

  Wednesday, May 1, 2024
  9:35 AM – 9:55 AM EDT