Important Considerations about Replacing Saturated Fat with Different Fats or Other Macronutrients

Session Chair(s)

• PK

  Penny Kris-Etherton

  Evan Pugh University Professor of Nutritional Sciences, Emeritus
  Nutritional Sciences
  The Pennsylvania State University
  University Park, Pennsylvania, United States
• 

  J. Thomas Brenna, PhD

  Professor
  Pediatrics, Nutrition, Chemistry
  The University of Texas At Austin
  Austin, Texas, United States

Presentations:

• 3:35 PM – 3:52 PM EDT

  Recommended Foods and Fats to Decrease Cardiovascular Disease Risk
  

  Presenting Author: Penny Kris-Etherton – The Pennsylvania State University
• 3:52 PM – 4:09 PM EDT

  Counter Point - Positioning Dairy Fat in Dietary Recommendations on Cardiovascular Disease.
  

  Presenting Author: Frans J. Kok, PhD (he/him/his) – Wageningen University
• 4:09 PM – 4:26 PM EDT

  Is PUFA the Preferred Replacement Macronutrient for SFA? Weighing the Evidence
  

  Presenting Author: Gregory Shearer, PhD – Nutrition and Physiology

  Author: Martha A. Belury, PhD, RDN (she/her/hers) – The Ohio State University
• 4:26 PM – 4:43 PM EDT

  Healthy and Unhealthy Saturated Fats: Process Contaminants May Explain Dietary Fat Responses
  

  Presenting Author: J. Thomas Brenna, PhD – The University of Texas At Austin
• 4:43 PM – 5:00 PM EDT

  What to make of the evidence to support the SFA replacement message
  

  Presenting Author: Philip Calder, PhD, DPhil (he/him/his) – University of Southampton