Hot Topic: Dietary guidelines and the fats and oils industry

Session Chair(s)

• 

  J. Thomas Brenna, PhD

  Professor
  Pediatrics, Nutrition, Chemistry
  The University of Texas At Austin
  Austin, Texas, United States
• PK

  Penny Kris-Etherton

  Evan Pugh University Professor of Nutritional Sciences, Emeritus
  Nutritional Sciences
  The Pennsylvania State University
  University Park, Pennsylvania, United States

Presentations:

• 8:30 AM – 8:35 AM EDT

  Introduction to Dietary Guidelines
  

  Presenting Author: Penny Kris-Etherton – The Pennsylvania State University
• 8:35 AM – 8:55 AM EDT

  Setting of dietary guidelines in Canada
  

  Presenting Author: Benoit Lamarche
• 8:55 AM – 9:15 AM EDT

  Industry view of dietary guidelines in China
  

  Presenting Author: Xuebing Xu, PhD (he/him/his) – Wilmar (shanghai) Biotechnology R&D Center Ltd.
• 9:15 AM – 9:35 AM EDT

  Industry input to the US dietary guidelines
  

  Presenting Author: J. Thomas Brenna, PhD – The University of Texas At Austin