Fermentation II: Precision Fermentation of Alternative Oils With Unique Health Benefits

Session Chair(s)

• 

  Frederic Destaillats, PhD (he/him/his)

  VP of Strategic Development
  Checkerspot
  Alameda, CA, United States
• SS

  Surinder Singh

  Chief Scientist
  Nourish Ingredients
  Canberra, Australian Capital Territory, Australia

The last development in the field of lipids produced by fermentation with unique health benefits will be presented and discussed during this session.

Presentations:

• 10:35 AM – 10:55 AM EDT

  Transforming fruit waste into sustainable fats and oils through precision fermentation using oleaginous microorganisms
  

  Presenting Author: Dr Venkat Rao Konasani – Zayt Bioscience GmbH
• 10:55 AM – 11:15 AM EDT

  Precision fermentation: a food production system for a sustainable future
  

  Presenting Author: Surinder P. Singh – Nourish Ingredients

  Co-Author: Kornelia Kaczmarska – Nourish Ingredients

  Co-Author: Maciej B. Holowko – Nourish Ingredients

  Co-Author: Claudia Moratti – Nourish Ingredients

  Co-Author: Huw Hayman Zumpe – Nourish Ingerdients
• 11:15 AM – 11:35 AM EDT

  Engineering lipid profiles in thraustochytrids
  

  Presenting Author: David Woodhal
• 11:35 AM – 11:55 AM EDT

  Production of Human Milk Fat Analogue by Fermentation of Microalgae
  

  Presenting Author: Frederic Destaillats, PhD (he/him/his) – Checkerspot

  Co-Author: Xiaoying Zhou – Checkerspot

  Co-Author: Xinhua Zhao – Checkerspot

  Co-Author: Leon Parker – Checkerspot

  Co-Author: Paul Derkach – Checkerspot

  Co-Author: Mona Correa – Checkerspot

  Co-Author: Veronica Benites – Checkerspot

  Co-Author: Roberta Miller – Checkerspot

  Co-Author: Dino Athanasiadis – Checkerspot

  Co-Author: Bryce Doherty – Checkerspot

  Co-Author: Gawharah Alnozaili – Checkerspot

  Co-Author: Jon Wittenberg – Checkerspot

  Co-Author: Daniel Gates – Checkerspot

  Co-Author: Walter Rakitsky, PhD, MBA – Checkerspot

  Co-Author: Scott Franklin – Checkerspot