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VP of Strategic Development
Checkerspot
Alameda, CA, United States
Frédéric Destaillats, PhD, holds the position of Vice-President at Checkerspot, a leading-edge biotechnology firm specializing in the innovative development and production of new fats and oils derived from algae fermentation. Renowned for his expertise in human and animal nutrition, particularly in lipid science and technology, Frédéric earned his PhD from the University Laval in Québec, Canada. With more than twenty years of experience in translational research within the industry, he has made significant contributions, evident in his extensive publication record comprising approximately 100 peer-reviewed scientific papers and over 50 patents.
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Fermentation II: Precision Fermentation of Alternative Oils With Unique Health Benefits
Tuesday, April 30, 2024
10:30 AM – 12:00 PM EDT
Production of Human Milk Fat Analogue by Fermentation of Microalgae
Tuesday, April 30, 2024
11:35 AM – 11:55 AM EDT