Lipid Oxidation and Quality
Leqi Cui
Assistant Professor
College of Education, Health, and Human Sciences
Florida State University
Tallahassee, Florida, United States
Richard DellaPorta, MS
Sr. Principal Scientist
R&D TDC Measurement Sciences
Pepsico - Frito-Lay
PLANO, Texas, United States
Presenting Author: Chenge Wang – Rutgers University
Co-Author: Karen M. Schaich, ScD – Rutgers University
Presenting Author: Danyang Liu, MA – Ghent University
Co-Author: Charlie Van Paepeghem – Ghent University
Co-Author: Joke Sierens – Ghent University
Co-Author: Mehrnoush Narimisa – Ghent University
Co-Author: Anton Nikiforov – Ghent University
Co-Author: Nathalie De Geyter – Ghent University
Co-Author: Kristof Demeestere – Ghent University
Co-Author: Bruno De Meulenaer – Ghent University
Presenting Author: Hyuk Choi (he/him/his) – Florida State University
Co-Author: Leqi Cui – Florida State University
Presenting Author: Daniel Golodnizky (he/him/his) – Technion Israel Institute of Technology
Co-Author: Emil Eshaya – Technion israel institute of technology
Co-Author: Carlos Bernardes – Universidade de Lisboa
Co-Author: Maya Davidovich-Pinhas – Technion - Israel Institute of Technology
Presenting Author: Carolina Cantele, PhD (she/her/hers) – University of Turin
Co-Author: Ipek Bayram, PhD (she/her/hers) – University of Massachusetts Amherst
Co-Author: Carlos Parra-Escudero – University of Massachusetts Amherst
Co-Author: Jiakai Lu, PhD – University of Massachusetts Amherst
Co-Author: Vladimiro Cardenia, PhD (he/him/his) – University of Turin
Co-Author: Eric Decker, PhD – University of Massachusetts Amherst