Richard A. DellaPorta, MS

Sr. Principal Scientist
Pepsico - Frito-Lay
PLANO, Texas, United States

Rick Della Porta, Senior Principal Scientist,PepsiCo/FritoLay R&D Technical Insights, Digital Solutions and Compliance Measurement Sciences Analytical Labs located in Plano, Texas
37 years doing analytical research with a focus on Fats and Oils
Received an M.S. in Chemistry from UT at Dallas
AOCS member since 1991
Member of Analytical, Lipid Oxidation and Edible App divisions
AOCS Governing Board - former Member at Large
Lead Editor for SFA/AOCS Edible Oils Manual 2

Disclosure information not submitted.

Presentation(s):

• Fundamentals of Lipid Oxidation – Mechanisms

  Monday, April 29, 2024
  10:30 AM – 12:00 PM EDT

• A new chemical method for quantifying total aldehydes in frying oils and its correlation with the para-anisidine value

  Monday, April 29, 2024
  11:35 AM – 11:55 AM EDT