Emerging Trends in Sustainability and Green Chemistry in Lipid Oxidation

Session Chair(s)

• 

  Ignacio Vieitez Osorio, pHD

  Professor
  PEDECIBA Quimica-UdelaR
  Montevideo, Montevideo, Uruguay
• 

  Ruchira Nandasiri, PhD, PAg (he/him/his)

  Doctor/Post-Doctoral Fellow
  Food and Human Nutritional Sciences
  St. Boniface Hospital Albrechtsen Research Centre
  Winnipeg, MB, Canada

Emerging Trends in Sustainability and Green Chemistry in Lipid Oxidation
Session Chair: Ignacio Vieitez Osorio, pHD – School of Chemistry-UdelaR
Session Chair: Ruchira Nandasiri, PhD, PAg (he/him/his) – St. Boniface Hospital Albrechtsen Research Centre

Presentations:

• 10:35 AM – 10:55 AM EDT

  In-situ reverse micelle-assisted extraction of polar antioxidants for improving oxidative stability of nonpolar flaxseed oil based on polar paradox theory
  

  Presenting Author: Ying Li, PhD – Jinan University (Guangzhou)
• 10:55 AM – 11:15 AM EDT

  Extracellular vesicles from olive co-products: Isolation, characterization and evaluation of their antioxidant activity.
  

  Presenting Author: Pierre Villeneuve (he/him/his) – CIRAD UMR Qualisud

  Co-Author: Nathalie Barouh (she/her/hers) – CIRAD UMR Qualisud

  Co-Author: Amal Fenaghra – CIRAD UMR Qualisud

  Co-Author: Pascal Colosetti – UMR CarMeN, INSERM

  Co-Author: Jerome Lecomte – CIRAD UMR Qualisud

  Co-Author: Josephine Lai Kee Him – Centre de Biologie Structurale (CBS), Univ. Montpellier

  Co-Author: Anne Mey – UMR CarMeN, INRAE

  Co-Author: Marie-Caroline Michalski, PhD, Eng. (she/her/hers) – INRAE, CarMeN Laboratory

  Co-Author: Claire Bourlieu-Lacanal – INRAE, UMR IATE

  Co-Author: bruno baréa – CIRAD UMR Qualisud
• 11:15 AM – 11:35 AM EDT

  Developing an innovative green approach to form high-stability powder fish oil formulation using supercritical carbon dioxide
  

  Presenting Author: Purlen Sezer Okur, PhD Candidate (she/her/hers) – University of Nebraska-Lincoln

  Co-Author: Ozan N. N. Ciftci – University of Nebraska-Lincoln
• 11:35 AM – 11:55 AM EDT

  EFFECT OF AIR FRYING AS HEAT PRE-TREATMENT ON THE PHENOLIC COMPOUNDS OF DE-OILED LOWER-GRADE YELLOW MUSTARD SEEDS
  

  Presenting Author: Ruchira Nandasiri, PhD, PAg (he/him/his) – St. Boniface Hospital Albrechtsen Research Centre