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Ignacio Vieitez Osorio, pHD

Professor
PEDECIBA Quimica-UdelaR
Montevideo, Montevideo, Uruguay

Prof. Dr. Ignacio Vieitez. He is full Research Professor at the Department of Science and Food Technology, School of Chemistry, Universdad de la República (UdelaR) in Montevideo, Uruguay. He received his PhD (2010) in Chemistry at the UdelaR, Uruguay.
His main area of research includes the study and development of green extraction processes to isolate bioactive compounds from natural sources and study its potential benefits as food ingredients.
He has been an AOCS member since 2010. Since then, I have participated in several academic and social activities in AOCS across the different divisions.

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