Analytical
Selina Wang, University of California, Davis, USA (she/her/hers)
Associate Professor
Food Science and Technology
University of California, Davis
Davis, CA, United States
Jill Moser
Research Chemist
USDA, ARS, NCAUR
Peoria, Illinois, United States
Stefania Vichi
Dr.; Professor
Food Science and Gastronomy Department-INSA-XaRTA, Faculty of Pharmacy and Food Science
University of Barcelona, INSA-UB
Santa Coloma DE Gramenet, Catalonia, Spain
Presenting Author: Alberta N.A. Aryee (she/her/hers) – Delaware State University
Co-Author: Nii Adjetey Tawiah – Delaware State University
Co-Author: Christabel Tachie – Delaware State University
Presenting Author: Alba Tres – University of Barcelona, INSA-UB
Co-Author: Beatriz Quintanilla-Casas – University of Barcelona
Co-Author: Berta Torres-Cobos (she/her/hers) – University of Barcelona, INSA-UB
Co-Author: Francesc Guardiola – University of Barcelona, INSA-UB
Co-Author: Stefania Vichi – University of Barcelona, INSA-UB
Presenting Author: Jose M. Martinez-Rivas – Instituto De La Grasa, CSIC
Co-Author: M. Luisa Hernandez – Instituto de la Grasa, CSIC
Co-Author: M. Dolores Sicardo – Instituto de la Grasa, CSIC
Co-Author: Tullia Gallina Toschi, PhD – University of Bologna
Co-Author: Wenceslao Moreda – CSIC, Instituto de la Grasa