Stefania Vichi

Dr.; Professor
University of Barcelona, INSA-UB
Santa Coloma DE Gramenet, Catalonia, Spain

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Presentation(s):

• Unveiling Almond Identity: Prospective Insights into Geographical and Varietal Origins through Metabolic Fingerprint Authentication

  Monday, April 29, 2024
  5:00 PM – 6:00 PM EDT

• Evaluating the Impact of Palm Kernel Fatty Acid Distillates in Broiler Feed Formulation on meat composition and oxidation

  Monday, April 29, 2024
  5:00 PM – 6:00 PM EDT

• Authentication of Edible Oils

  Tuesday, April 30, 2024
  1:30 PM – 3:00 PM EDT

• Chromatographic fingerprints: pros and cons in olive oil authentication

  Tuesday, April 30, 2024
  2:15 PM – 2:35 PM EDT

• Metabolic Fingerprinting for Verifying Authenticity in Raw and Toasted PDO Hazelnuts

  Wednesday, May 1, 2024
  11:35 AM – 11:55 AM EDT