Upcycling Regional Feedstocks through Mushroom Mycelial Fermentation Technology

MycoTechnology is the world’s leading explorer of mushroom mycelia, developing groundbreaking ingredient solutions with better taste, nutrition, functionality, and sustainability. Among other exciting innovations, the company is now leveraging its technology to upcycle agricultural waste streams to produce mycelia-based “whole food” solutions. Learn about MycoTechnology’s exciting partnership with the country of Oman, where a new state of the art facility will soon begin construction to upcycle the region’s wasted dates into a nutritious whole food product, and the future potential of their unique fermentation and discovery platform.